Culture and Customs of Russia

Culture and Customs of Russia
Author: Sydney Schultze
Publisher: Greenwood
Total Pages: 0
Release: 2000
Genre: Russia (Federation)
ISBN: 9780313360985

Introduction to Russia's land and history, religion and thought, social customs, gender roles and education, cuisine and fashion, literature, media and cinema, the arts, and architecture.

The Cambridge Companion to Modern Russian Culture

The Cambridge Companion to Modern Russian Culture
Author: Nicholas Rzhevsky
Publisher: Cambridge University Press
Total Pages: 439
Release: 2012-04-05
Genre: History
ISBN: 1107002524

A fully updated new edition of this overview of contemporary Russia and the influence of its Soviet past.

Food in Russian History and Culture

Food in Russian History and Culture
Author: Musya Glants
Publisher: Indiana University Press
Total Pages: 284
Release: 1997-08-22
Genre: Cooking
ISBN: 9780253211064

This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

Russian Magic

Russian Magic
Author: Cherry Gilchrist
Publisher: Quest Books
Total Pages: 202
Release: 2009-10-13
Genre: Religion
ISBN: 0835608743

In the heart of Russia, old ways of perceiving the spirits of home and nature still prevail. Fairy stories, folk art, and calendar customs carry hints of the old gods and offer a now rare way of linking human life to the landscape. This is as true for city dwellers and villagers, for the Russian soul is open to the power of myth and the mysteries of the universe. This book explains how Russia's concept of soul ("dusha") and sensitivity to the landscape extends to archaeologists, scientists, and doctors in Russia, who retain an open-minded approach and a keen interest in psychic phenomena, along with folk traditions and faith healing. Author Cherry Gilchrist has traveled often to Russia and researched its traditional lore, gaining knowledge she interweaves into this book. She blends that first-hand knowledge with serious research to paint a lively picture of these remarkable magical traditions and their enduring power.

Culture and Entertainment in Wartime Russia

Culture and Entertainment in Wartime Russia
Author: Richard Stites
Publisher: Indiana University Press
Total Pages: 228
Release: 1995-05-22
Genre: History
ISBN: 9780253209498

"This lively and often moving collection of essays is an important contribution to Western scholarship on Soviet society and culture during the Second World War. . . . [a] straightforward but lively description of cultural life, unhampered by excessive interpretation or cultural theory. For all those who love Russia's cultural heritage, these essays cast a welcome spotlight on some of the people and pockets of life from that tragic but compelling time." —Canadian Slavonic Papers "Enjoyable to read and accessible to the nonspecialist, Culture and Entertainment is not only an indispensable addition to any Soviet studies library but will prove valuable to anyone interested in or teaching courses on World War II, propaganda and popular culture, homefront politics, or the interacation between cultural creation and governmental power." —Journal of Modern History "This comprehensive recollection of articles goes beyond cultural history, and provides an original approach to the study of war. War, we learn, is fought on many fronts, and the cultural one should not be underestimated." —SAIS Review " . . . takes the reader to the heart of the patriotic struggle, to the cultural and spiritual imperatives that roused Russian resistance." —Canadian Military History "This collection . . . furthers knowledge of Soviet high and popular culture, and also demonstrates the extremely important role that cultural productions played in helping to maintain Soviet spirits in the midst of the Nazi onslaught." —Choice "This anthology of scholarly articles provides surprising insights into Soviet cultural propaganda during the Great Patriotic War." —War, Literature and the Arts ". . . the essays here provide much food for thought and constitute a valuable addition to a relatively neglected area of study." —The Slavonic Review World War II (The Great Patriotic War) had a pronounced cultural and emotional impact on the Russian people. The subjects of these essays range from the Moscow press to frontline correspondents, from entertainment brigades to amateur songs by fighting men and women, from symphonic compositions to revivals of literary classics, and from Moscow stages to folk ensembles on the battlefield—the cultural outpourings in the hearts and souls of ordinary Russians at war.

Culture Matters in Russia—and Everywhere

Culture Matters in Russia—and Everywhere
Author: Lawrence Harrison
Publisher: Lexington Books
Total Pages: 583
Release: 2015-04-23
Genre: Social Science
ISBN: 1498503519

This book pulls together experts in the fields of economics and Russian culture, all participants in the Samuel P. Huntington Memorial Symposium on Culture, Cultural Change and Economic Development, a follow-up to the 1999 Cultural Values and Human Progress Symposium at Harvard University. As the sequel to the 2001 volume Culture Matters, it discusses modernization, democratization, economic, and political reforms in Russia and asserts that these reforms can happen through the reframing of cultural values, attitudes, and institutions. (Cover design by Katie Makrie.)

Russia ABCs

Russia ABCs
Author: Ann Berge
Publisher: Capstone
Total Pages: 33
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 1404802843

Privyet! Welcome to Russia! Come along on this ABC adventure through the biggest country on Earth. Read about diamond-studded eggs, the deepest lake in the world, and other fascinating facts.

Economic Policy Making and Business Culture

Economic Policy Making and Business Culture
Author: David A. Dyker
Publisher: World Scientific
Total Pages: 332
Release: 2012
Genre: Political Science
ISBN: 1848167822

This book addresses one of the fundamental problems in Russian society, and in Russia's relations with the rest of the world. Why do Russians tend to react differently from ?us? in given diplomatic or business situations? Why do they find the notion of a contract difficult to grasp? Why do they seem hostile to the principle of the level playing field? How do they see Russia's position within the globalised economy? In order to probe these issues, the author begins with a historical analysis, looking at the pattern of political and economic development since Tsarist times, always asking the questions: What is unique to Russia in all this, and which unique features tend to recur in different periods? In seeking to illuminate the interface between Russia and the world, the author also examines Russia's attitude to itself, and to its own resources ? natural and human ? to land as an agricultural resource, and later oil and gas; and to people ? as cheap labour and as highly trained scientific personnel. This book is firmly based on scholarly sources, in English, French and Russian, but aims to go beyond the academic audience to address the concerns of people encountering Russians and Russian organizations in their everyday lives.

Russian Language, Life and Culture

Russian Language, Life and Culture
Author: Stephen L. Webber
Publisher: Hodder Education
Total Pages: 260
Release: 2002
Genre: Russia
ISBN:

A comprehensive and accessible guide to Russian society and culture, which should appeal to students of Russian, travellers and anyone who wants to know more about the country, its history and its inhabitants.

Food Culture in Russia and Central Asia

Food Culture in Russia and Central Asia
Author: Glenn R. McNamara
Publisher: Bloomsbury Publishing USA
Total Pages: 356
Release: 2005-06-30
Genre: Social Science
ISBN:

Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.