Cross Creek Cookery
Download Cross Creek Cookery full books in PDF, epub, and Kindle. Read online free Cross Creek Cookery ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Marjorie Kinnan Rawlings |
Publisher | : Prabhat Prakashan |
Total Pages | : 294 |
Release | : 2024-10-11 |
Genre | : Biography & Autobiography |
ISBN | : |
Immerse yourself in the rustic beauty of rural Florida with "Cross Creek" by Marjorie Kinnan Rawlings. This evocative memoir captures the essence of life in a small community, weaving together vivid descriptions of nature, local characters, and the trials of farming. As Rawlings shares her experiences, you may ask yourself: What does it truly mean to belong to a place and its people? But here’s a thought to ponder: Can the lessons learned from the land shape our understanding of life itself? Experience the warmth and wisdom of Rawlings' storytelling as she paints a rich tapestry of life at Cross Creek. Her reflections on the rhythms of nature and the resilience of the human spirit offer insights that resonate deeply with readers of all backgrounds. Are you ready to discover the timeless lessons that nature and community can teach us? With beautifully crafted prose and heartfelt observations, this book invites you to connect with the land and the lives intertwined with it. It’s not just a memoir; it’s a celebration of the simple joys and profound truths found in everyday life. This is your chance to explore the heart of Florida through Rawlings' eyes. Will you let "Cross Creek" guide you on a journey of discovery and connection? Don’t miss the opportunity to own this literary treasure. Purchase "Cross Creek" now and embark on a journey through the landscapes and lives of a bygone era!
Author | : Marjorie Kinnan Rawlings |
Publisher | : Simon and Schuster |
Total Pages | : 260 |
Release | : 1996-03-20 |
Genre | : Cooking |
ISBN | : 0684818787 |
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author | : Marjorie Kinnan Rawlings |
Publisher | : Simon and Schuster |
Total Pages | : 525 |
Release | : 2011-06-28 |
Genre | : Juvenile Fiction |
ISBN | : 1442441003 |
An American classic—and Pulitzer Prize–winning story—that shows the ultimate bond between child and pet. No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.
Author | : Marjorie Kinnan Rawlings |
Publisher | : DigiCat |
Total Pages | : 348 |
Release | : 2022-08-16 |
Genre | : Fiction |
ISBN | : |
DigiCat Publishing presents to you this special edition of "The Sojourner" by Marjorie Kinnan Rawlings. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author | : Madeline Scherb |
Publisher | : Penguin |
Total Pages | : 228 |
Release | : 2009-08-06 |
Genre | : Cooking |
ISBN | : 1101133392 |
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Author | : Richard Christiansen |
Publisher | : |
Total Pages | : |
Release | : 2021-12 |
Genre | : |
ISBN | : 9781737635116 |
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author | : Pam Brandon |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780813042282 |
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author | : Mary Anne Schofield |
Publisher | : Popular Press |
Total Pages | : 248 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780879724436 |
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Author | : A. D. Livingston |
Publisher | : Stackpole Books |
Total Pages | : 472 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780811704281 |
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Author | : J. T. Glisson |
Publisher | : University Press of Florida |
Total Pages | : 286 |
Release | : 1993-05-19 |
Genre | : Literary Criticism |
ISBN | : 0813018463 |
"I had met only two or three of the neighboring Crackers when I realized that isolation had done something to these people. . . .They have a primal quality against their background of jungle hammock, moss-hung against the tremendous silence of the scrub country. The only ingredients of their lives are the elemental things."--Marjorie Kinnan Rawlings, March 1930, in a letter to Alfred S. Dashiell of Scribner's Magazine Except for one extended black family and "one writer from up north," folks from Cross Creek were ornery, independent Crackers, J. T. Glisson writes in this memoir of growing up in the backwoods of north-central Florida. The time spanned the late twenties to the early fifties, and isolation and an abundance of mosquitoes and snakes were their claim to fame. The writer was Marjorie Kinnan Rawlings. In her 25 years at the Creek, Miz Rawlings was regarded as "That Woman"--warm, high-strung, and simply eccentric. She drove recklessly, smoked in public, and had "black spells." A Pulitzer Prize did little to change her status. In Cross Creek everyone had space to be a character and every character had a title: the meanest, laziest, most pregnant, or best cat fisherman. Describing day-to-day life in unaffected prose, Glisson's portraits include Charley, the fisherman who did his banking in a Prince Albert tobacco can nailed to a tree; Bernie Bass, who spoke "perfect Florida Cracker without polish"; Old Blue, young Jake Glisson's nuisance hog; Aunt Martha Mickens, the matriarch of all the blacks at the Creek (including Henry, the first critic to pass judgment on Jake's drawings); and especially Jake's father, Tom, the man whose wisdom, boundless optimism, and colorful speech figure prominently in Rawlings's Cross Creek. (Of his famous neighbor, Tom once commented that "when she gets her tail up above her head, her brain don't work.") Glisson's own finely detailed pencil and pen-and-ink drawings illustrate these vignettes, and he explains that the idea of earning his living as an artist first came to him when he saw Rawlings's books illustrated with such vivid pictures that he could smell the sawgrass, sweat, and gunpowder of the Creek. No wonder: One edition of The Yearling--the story of a deer and a boy Jake's own age--was illustrated by N. C. Wyeth, who visited Cross Creek and chatted about drawing ("it's a matter of seeing and practice") while eleven-year-old Jake watched him sketch. Tom Glisson died while his son was enrolled in art school in Sarasota; three years later Miz Rawlings died, and an era ended. Today J. T. Glisson lives four and a half miles from the house where he grew up. When there's a breeze from the south, he writes, he sits on his porch and listens to the soft rustling of palmetto fronds, almost embarrassed by the beauty of his memories. J. T. Glisson has been an illustrator, publisher, and businessman