Handbook of Flowering

Handbook of Flowering
Author: Abraham H. Halevy
Publisher: CRC Press
Total Pages: 782
Release: 1989-08-31
Genre: Science
ISBN: 9780849339165

This volume is an exhaustive source of information on the control and regulation of flowering. It presents data on the factors controlling flower induction and how they may be affected b climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference.

Handbook of Flowering

Handbook of Flowering
Author: Abraham H. Halevy
Publisher: CRC Press
Total Pages: 921
Release: 2018-01-18
Genre: Science
ISBN: 1351089439

These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices
Author: James A. Duke
Publisher: CRC Press
Total Pages: 360
Release: 2002-09-27
Genre: Health & Fitness
ISBN: 1420040480

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger

CRC Handbook of Plant Science in Agriculture

CRC Handbook of Plant Science in Agriculture
Author: B.R. Christie
Publisher: CRC Press
Total Pages: 305
Release: 2023-01-06
Genre: Technology & Engineering
ISBN: 1000887871

First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.

Horticultural Reviews, Volume 25

Horticultural Reviews, Volume 25
Author: Jules Janick
Publisher: John Wiley & Sons
Total Pages: 305
Release: 2010-06-22
Genre: Science
ISBN: 0470650796

Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic.

Handbook of Flowering

Handbook of Flowering
Author: Abraham H. Halevy
Publisher: CRC Press
Total Pages: 481
Release: 2019-07-23
Genre: Science
ISBN: 1351081004

These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference.

HDBK OF FLOWERING

HDBK OF FLOWERING
Author: Abraham H. Halevy
Publisher: Springer
Total Pages: 592
Release: 1985
Genre: Gardening
ISBN:

These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference

CRC Handbook of Edible Weeds

CRC Handbook of Edible Weeds
Author: James A. Duke
Publisher: CRC Press
Total Pages: 264
Release: 1992-02-21
Genre: Science
ISBN: 9780849342257

"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.