Crc Handbook Of Biochemistry And Molecular Biology Section D Physical And Chemical Data
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Author | : Gerald D. Fasman |
Publisher | : CRC Press |
Total Pages | : 510 |
Release | : 2019-10-30 |
Genre | : Medical |
ISBN | : 1000697614 |
First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.
Author | : Fasman |
Publisher | : CRC Press |
Total Pages | : 466 |
Release | : 1976-11-24 |
Genre | : Medical |
ISBN | : 9780849305160 |
V.1- Protens; v.2.B. Nucleic acids; v.2c- Lipi ds, carbohydrates, stervides.
Author | : Gerald D Fasman |
Publisher | : CRC Press |
Total Pages | : 520 |
Release | : 2018-04-19 |
Genre | : Medical |
ISBN | : 1351089323 |
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
Author | : |
Publisher | : |
Total Pages | : 82 |
Release | : 1978 |
Genre | : Fishes |
ISBN | : |
Author | : Verdel K. Dawson |
Publisher | : |
Total Pages | : 24 |
Release | : 1979 |
Genre | : Fishes |
ISBN | : |
Author | : Chemical Rubber Company |
Publisher | : CRC Press |
Total Pages | : 580 |
Release | : 1976 |
Genre | : Biochemistry |
ISBN | : 9780849305092 |
Author | : Barbara S. Shearer |
Publisher | : Greenwood |
Total Pages | : 246 |
Release | : 1985-04-25 |
Genre | : Health & Fitness |
ISBN | : |
Product information not available.
Author | : Gerald D. Fasman |
Publisher | : CRC Press |
Total Pages | : 616 |
Release | : 1989-03-31 |
Genre | : Science |
ISBN | : 9780849337055 |
Methodologies and databases for biochemistry and molecular biology are included in this easy-to-use laboratory reference. Its logical presentation enables the reader to quickly and conveniently locate the information relevant to his or her needs. Featured are tables containing data on amino acids, proteins, nucleosides, nucleotides, and nucleic acids. Also featured are lipids and physical chemical data. Edited by a leading professional in the field, this compact, yet comprehensive bench manual serves as the definitive reference source for your laboratory.
Author | : University of Wisconsin--Madison. Libraries |
Publisher | : |
Total Pages | : 404 |
Release | : 1982 |
Genre | : Periodicals |
ISBN | : |
Author | : |
Publisher | : Academic Press |
Total Pages | : 566 |
Release | : 2019-05-07 |
Genre | : Science |
ISBN | : 0128168307 |
New Approaches for Flavin Catalysis, Volume 620, a new volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. Topics covered in this update include Anaerobiosis and Methods for Reduction, Reduction Potentials, Anaerobic Stopped-Flow, No Glove-Box, Anaerobic Stopped-Flow, in a Glove-Box, Chemical Quenching, Oxygen Reactions, Double-mixing Stopped-Flow, Kinetic Isotope Effects and Viscosity Effects, Heavy Enzymes Synthetic Flavins & Linear Free Energy Relationships, Vibrational Spectroscopy, Stark Spectroscopy, EPR and Related Methods, Molecular Dynamics, Phylogenetic Relationships/Superfamilies, O2 and Superoxide Analogs, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Methods in Enzymology series - Updated release includes the latest information on New Approaches for Flavin Catalysis