Handbook of Biochemistry

Handbook of Biochemistry
Author: Fasman
Publisher: CRC Press
Total Pages: 466
Release: 1976-11-24
Genre: Medical
ISBN: 9780849305160

V.1- Protens; v.2.B. Nucleic acids; v.2c- Lipi ds, carbohydrates, stervides.

Handbook of Biochemistry

Handbook of Biochemistry
Author: Gerald D Fasman
Publisher: CRC Press
Total Pages: 520
Release: 2018-04-19
Genre: Medical
ISBN: 1351089323

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Practical Handbook of Biochemistry and Molecular Biology

Practical Handbook of Biochemistry and Molecular Biology
Author: Gerald D. Fasman
Publisher: CRC Press
Total Pages: 616
Release: 1989-03-31
Genre: Science
ISBN: 9780849337055

Methodologies and databases for biochemistry and molecular biology are included in this easy-to-use laboratory reference. Its logical presentation enables the reader to quickly and conveniently locate the information relevant to his or her needs. Featured are tables containing data on amino acids, proteins, nucleosides, nucleotides, and nucleic acids. Also featured are lipids and physical chemical data. Edited by a leading professional in the field, this compact, yet comprehensive bench manual serves as the definitive reference source for your laboratory.

New Approaches for Flavin Catalysis

New Approaches for Flavin Catalysis
Author:
Publisher: Academic Press
Total Pages: 566
Release: 2019-05-07
Genre: Science
ISBN: 0128168307

New Approaches for Flavin Catalysis, Volume 620, a new volume in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. Topics covered in this update include Anaerobiosis and Methods for Reduction, Reduction Potentials, Anaerobic Stopped-Flow, No Glove-Box, Anaerobic Stopped-Flow, in a Glove-Box, Chemical Quenching, Oxygen Reactions, Double-mixing Stopped-Flow, Kinetic Isotope Effects and Viscosity Effects, Heavy Enzymes Synthetic Flavins & Linear Free Energy Relationships, Vibrational Spectroscopy, Stark Spectroscopy, EPR and Related Methods, Molecular Dynamics, Phylogenetic Relationships/Superfamilies, O2 and Superoxide Analogs, and more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Methods in Enzymology series - Updated release includes the latest information on New Approaches for Flavin Catalysis