Crafty Cookin
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Author | : Heather Tietz |
Publisher | : David C Cook |
Total Pages | : 113 |
Release | : 2014-02-27 |
Genre | : Religion |
ISBN | : 1434708268 |
Here are 26 creative activities to engage students with tasty snacks that reinforce Bible truth! Correlated with Bible-in-Life and Echoes curricula for Units 1-12, this book is loaded with innovative ideas, as well as Scripture references and teacher tips. It provides great alternatives for Bible-in-Life Step Three activities. This handy resource fits well with any curriculum or can be used for stand-alone activities. Children love hands-on projects, and in Crafty Cookin’ 5- to 7-year-olds mix, roll, sprinkle, and pour their way through tasty Bible lessons! These edible projects use simple techniques, and often include colorful fruits and vegetables. Children create kid-pleasing snacks such as popcorn-ball globes, caramel apple owls, and more. And while kids create, they learn important Bible concepts too. Each lesson includes Bible references, clear lesson points, and easy-to-follow directions. Designed as a David C Cook disciple-shaping resource, these exciting new Bible FunStuff books include 26 fully reproducible activities guaranteed to keep classrooms buzzing with creative fun.
Author | : Tom Colicchio |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2012-07-18 |
Genre | : Cooking |
ISBN | : 0770433901 |
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Author | : Nancy Coffelt |
Publisher | : Chronicle Books |
Total Pages | : 48 |
Release | : 2003 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780811835619 |
One by one, ten cooks arrive to help bake a great big birthday surprise.
Author | : Lori Rice |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1682680762 |
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.
Author | : |
Publisher | : David C Cook |
Total Pages | : 116 |
Release | : 2009-06 |
Genre | : Bibles |
ISBN | : 9781434767226 |
Twenty-six contemporary craft projects appeal to today's savvy tweens and customize to your Bible lessons; works well with any curriculum or can be used as a stand-alone resource in classrooms or at home.
Author | : Karen DeMasco |
Publisher | : Clarkson Potter |
Total Pages | : 595 |
Release | : 2012-05-08 |
Genre | : Cooking |
ISBN | : 077043388X |
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.
Author | : Coolio |
Publisher | : Simon and Schuster |
Total Pages | : 242 |
Release | : 2009-11-17 |
Genre | : Cooking |
ISBN | : 1439149739 |
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author | : Georgene Lockwood |
Publisher | : Penguin |
Total Pages | : 390 |
Release | : 1988-06-01 |
Genre | : Crafts & Hobbies |
ISBN | : 1101198621 |
Hundreds of budget-friendly projects include edible homemade goodies, holiday decorations, toys, musical instruments, and gifts made from wood, metal, glass, leather, clay, and found objects.
Author | : Laura Vitale |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2015-10-06 |
Genre | : Cooking |
ISBN | : 0804187142 |
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author | : David C Cook |
Publisher | : David C Cook |
Total Pages | : 116 |
Release | : 2009-06 |
Genre | : Family & Relationships |
ISBN | : 9781434767165 |
These exciting new Bible Fun Stuffresources include a year's worth of fully reproducible activities guaranteed to keep classrooms buzzing with fun and energy. Designed as a David C. Cook disciple-shaping resource, Bible Fun Stuffcorrelates with Bible-in-Lifeand Echoescurriculums and is flexible enough to be used with addition curriculum programs or as a stand-alone activity. Each book is loaded with innovative ideas, scripture references, and teacher tips.