Cowboys on the Western Trail

Cowboys on the Western Trail
Author: Eric Oatman
Publisher: National Geographic Kids
Total Pages: 44
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 9780792265535

Recounts events of an 1877 cattle drive from southern Texas to Ogallala, Nebraska, through the letters and journals of two boys and an older member of the crew.

The Western

The Western
Author: Gary Kraisinger
Publisher:
Total Pages: 373
Release: 2004-01-01
Genre: Cattle trade
ISBN: 9780975482803

The Western Cattle Trail stretched from the southern most points of Texas to the Canadian border. It carried more longhorns a longer distance for more years than any other cattle trail. The trek across Texas, Indian Territory, Kansas, Nebraska and beyond required months of hard trail life for the drivers and herds. However, most maps show this trial ending at Dodge City, Kansas.

Up the Trail

Up the Trail
Author: Tim Lehman
Publisher: JHU Press
Total Pages: 259
Release: 2018-08-15
Genre: History
ISBN: 1421425912

How did cattle drives come about—and why did the cowboy become an iconic American hero? Cattle drives were the largest, longest, and ultimately the last of the great forced animal migrations in human history. Spilling out of Texas, they spread longhorns, cowboys, and the culture that roped the two together throughout the American West. In cities like Abilene, Dodge City, and Wichita, buyers paid off ranchers, ranchers paid off wranglers, and railroad lines took the cattle east to the packing plants of St. Louis and Chicago. The cattle drives of our imagination are filled with colorful cowboys prodding and coaxing a line of bellowing animals along a dusty path through the wilderness. These sturdy cowhands always triumph over stampedes, swollen rivers, and bloodthirsty Indians to deliver their mighty-horned companions to market—but Tim Lehman’s Up the Trail reveals that the gritty reality was vastly different. Far from being rugged individualists, the actual cow herders were itinerant laborers—a proletariat on horseback who connected cattle from the remote prairies of Texas with the nation’s industrial slaughterhouses. Lehman demystifies the cowboy life by describing the origins of the cattle drive and the extensive planning, complicated logistics, great skill, and good luck essential to getting the cows to market. He reveals how drives figured into the larger story of postwar economic development and traces the complex effects the cattle business had on the environment. He also explores how the premodern cowboy became a national hero who personified the manly virtues of rugged individualism and personal independence. Grounded in primary sources, this absorbing book takes advantage of recent scholarship on labor, race, gender, and the environment. The lively narrative will appeal to students of Texas and western history as well as anyone interested in cowboy culture.

Along the Cowboy Trail

Along the Cowboy Trail
Author: Tammy LeRoy
Publisher: Rd Publishing
Total Pages: 0
Release: 2000
Genre: Cowboys
ISBN: 9780967888101

Collected over five years by Robert Dawson, who once worked as a cowboy on an Arkansas ranch, these pictures not only capture the beauty of the American West in prairie, mountain, and desert, but also honor the spirit of those who worked and explored these lands. The cowboy has long embodied the essence of adventure, courage, and independence--a romantic image that is handsomely preserved in the pages of this book. Robert Dawson is best known for his photos of horses and the American West; he lives in Oregon. Tammy LeRoy lives in Phoenix, Arizona. They also collaborated on The Spirit of the Horse and The Spirit of the Performance Horse.

A Taste of Cowboy

A Taste of Cowboy
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
Total Pages: 259
Release: 2015
Genre: Cooking
ISBN: 0544275004

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Dakota Cowboy

Dakota Cowboy
Author: Ike Blasingame
Publisher: U of Nebraska Press
Total Pages: 334
Release: 1964-01-01
Genre: Biography & Autobiography
ISBN: 9780803250154

"I've known about Ike Blasingame all my life, knew many of his fellow punchers, white and Indian. Ike was certainly a salty representative of the Texas bronc twister when he came North with that most romantic of cow outfits, the British-owned Matador. . . . [He] takes the reader across the treacherous Missouri River as the spring-softened ice goes out under the horses' feet, into the still wild cow towns, through the round-ups, the prairie fires. . . . There is the authentic smell and feel of the Northern cow country of fifty years ago in the story Ike Blasingame tells."-Mari Sandoz"Here is one of the most gripping Western tales since Andy Adams' The Log of a Cowboy was published in 1903. The telling is considerably like Adams'-warm, human, flavorful. The author, a one-time Matador ranch cowboy, . . . lived his story, and he tells it straight in the language of the cow country without contrivance."-New York Times"Many of the cowboys who have written about their experiences never really looked at any wider segment of the cattle business than was visible between their horses' ears, but Ike Blasingame did. He paints a big picture without omitting details."-New York Herald-Tribune

Wild Trail

Wild Trail
Author: A.M. Arthur
Publisher: Carina Press
Total Pages: 340
Release: 2020-05-11
Genre: Fiction
ISBN: 0369700511

Opposites attract when a rancher is stranded in the mountains with a handsome stranger on holiday in this sexy gay romance. Welcome to Clean Slate Ranch: Home of tight jeans, cowboy boots, and rough trails. For some men, it’s a fantasy come true. Mack Garrett loves the rolling hills surrounding his Northern California dude ranch. Leading vacationers on horse trails with his two best friends is enough—romance is definitely not in the cards. When a sexy tourist shows up at Clean Slate, he’s as far from Mack’s type as can be. So why is the handsome city slicker so far under his skin in less than a day? Roughing it in the middle of nowhere isn’t anywhere near Wes Bentley’s idea of fun. Then he lays eyes on the gruffest, hottest papa bear he’s ever seen. But Mack is as hard to pin down as he looks—distant, sharp-tongued, and in desperate need of a shave. Until a campout gone wrong strands both men in the mountains with nothing to do but get to know each other. Mack intends to keep his closely guarded heart out of Wes’s very talented hands. But for a seven-day cowboy, Wes is packing some long-term possibility. The cold country air can do wonders for bringing bodies together—but it will take more than that to bridge the distance between two men whose lives are worlds apart. “[A] passionate, trope-heavy romance . . . scintillating romantic tension and steamy sex scenes.” —Publishers Weekly on Hard Ride

The Western Cattle Trail, 1874-1897

The Western Cattle Trail, 1874-1897
Author: Gary Kraisinger
Publisher:
Total Pages: 516
Release: 2014
Genre: Cattle trade
ISBN: 9780975482810

Since 1967, the authors have had one mission: to tell readers exactly where the Western Cattle Trail was located and to give a history of its place in the American West. Their first book, The Western, the greatest cattle trail, 1874-1886, presented the location and history of the trunk line during that time period. In this second volume, the entire trunk line is presented from Texas to Canada, showing its route before and after the Kansas quarantine of 1885, plus a discussion of the system's feeder, detour, and splinter routes. The project encompasses the history that surrounds the trail. Included in this tale are the trail's cattle towns, river crossings, cowboy and homesteader comments, the Texas cattle fever, quarantine lines, herd laws, and Indian encounters. What emerges is an overall picture of the cattle-driving industry from its conception in the 1840s on the first trail system going north, the Shawnee, to its demise in 1897 on the Western Trail System.

Black Cowboys in the American West

Black Cowboys in the American West
Author: Bruce A. Glasrud
Publisher: University of Oklahoma Press
Total Pages: 263
Release: 2016-09-28
Genre: History
ISBN: 0806156503

Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.