Country Fried Carolina Pride
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Author | : Cathy Pickens |
Publisher | : Macmillan |
Total Pages | : 340 |
Release | : 2005-03 |
Genre | : Fiction |
ISBN | : 9780312995539 |
Attorney Avery Andrews left her BMW behind in Columbia, South Carolina, along with her job at a high-powered law firm. She's come back home to Dacus where the vehicle of choice is a pickup truck with a dog chained in the back. Avery wants time to rethink her career and her life. What she gets is a bossy great aunt drumming up clients and dragging her to social teas. That's how Avery ends up hired by a local factory to help with a messy environmental problem. But she's at Luna Lake when divers find a car containing a corpse because an old high school classmate is trying to get her attention with a half-baked stunt. Now, the discovery of the dead body sweeps Avery into a red hot case...and into the sizzling secrets of small town life, where some people get away with murder.
Author | : Art Greenwald |
Publisher | : AuthorHouse |
Total Pages | : 201 |
Release | : 2020-10-14 |
Genre | : Biography & Autobiography |
ISBN | : 1665502606 |
In Southern Fried Pride, writer and journalist Art Greenwald shares his “best of,” a collected works of comical, serious and sometimes bittersweet essays, in-depth features and thought-provoking interviews. Part autobiographical, the ex-Pennsylvanian showcases some of the legends, personalities, places and events that have transformed South Florida into a thrilling, thriving, and vibrant gay mecca. Greenwald serves up a mixed bag of stories, first chronicling his life in “Tales from the Gayborhood.” He reveals his hormone-drenched player days in the ever-changing gay club scene while coping with aging in a youth-centric culture. He takes readers on a wild, nostalgic trip with his candid Club Copa confessional and tribute to a bygone era. Toss in an endless love story among friends, a horrifying dance with death at a stripper bar, a cocaine addict’s struggle to stay clean, and a famed collector with his lifelong love and devotion for Judy Garland. The author also profiles community activists and leaders who have carved out powerful legacies, making a difference and inspiring pride with their courage, sacrifice, and perseverance. Greenwald additionally pens his chaotic struggle for the self-acceptance of his sexuality from his time in his native Altoona, Pennsylvania, through his college days at Penn State, and then, as he finally settles in Fort Lauderdale, Florida. His opinion pieces and gay-intensive quotes tackle taboo topics with straight, in-your-face honesty, shattering stereotypes while exposing rank hypocrisy. Reading his quirky, tongue-in-cheek pieces will sometimes lighten your daily load, and other times provoke you, but will always invigorate you. Southern Fried Pride will leave both gay and straight readers laughing, smiling, feeling nostalgic and occasionally sad, though hopefully with a more humane understanding of the gay experience and its joys, triumphs, heartbreaks, and struggles.
Author | : Jessica A. Scott |
Publisher | : Rutgers University Press |
Total Pages | : 136 |
Release | : 2024-06-14 |
Genre | : Social Science |
ISBN | : 1978836090 |
Home Is Where Your Politics Are is a transnational consideration of queer and trans activism in the US South and South Africa. Through ethnographic exploration of queer and trans activist work in both places, Jessica Scott paints a vibrant picture of what life is like in relation to a narrative that says that queer life is harder, if not impossible, in rural areas and on the African continent. The book asks questions like, what do activists in these places care about and how do stories about where they live get in the way of the life they envision for the queer and trans people for whom they advocate? Answers to these questions provide insight that only these activists have, into the complexity of locally based advocacy strategies in a globalized world.
Author | : James Villas |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 423 |
Release | : 2013-10-08 |
Genre | : Cooking |
ISBN | : 0544188241 |
The award-winning food writer shares more than 150 Southern recipes from hush puppies to crab cakes and 10 different ways to make fried chicken. Fried food is the soul of Southern cooking, and in Southern Fried, James Villas delves into that rich history and culture with recipes from a variety of Southern culinary traditions including Creole, lowcountry, Appalachian, and more. Filled with gorgeous color photos, this volume is sure to tempt even health food fanatics with its crispy, crunchy delights. Different chapters feature eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today’s deep fryers make frying easier and healthier than ever, and Villas’s expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. While this may not be diet food, Villas demonstrates how to fry safer and healthier without sacrificing flavor.
Author | : Chris Ying |
Publisher | : Artisan Books |
Total Pages | : 217 |
Release | : 2018-10-02 |
Genre | : Cooking |
ISBN | : 1579658407 |
Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Author | : Pamela Cable |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-11 |
Genre | : Fiction |
ISBN | : 9781962754002 |
Author | : John Egerton |
Publisher | : Knopf |
Total Pages | : 599 |
Release | : 2014-06-18 |
Genre | : Cooking |
ISBN | : 0307834565 |
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author | : Tony Barnhart |
Publisher | : Triumph Books |
Total Pages | : 498 |
Release | : 2008-08-01 |
Genre | : Sports & Recreation |
ISBN | : 1623684889 |
Explore the cultural phenomenon that is college football in the South. This completely new edition provides a close-up look at the great players, great rivalries, great coaches, and great traditions that make college football in the South more than just a game. It is a way of life that lasts 365 days a year.
Author | : Cathy Pickens |
Publisher | : Minotaur Books |
Total Pages | : 340 |
Release | : 2005-03-01 |
Genre | : Fiction |
ISBN | : 1429950404 |
Avery Andres has just been downsized from her job in a law office in a North Carolina city and has returned to her small home town to lick her wounds and consider, with hesitation, trying to set up a law practice there. She quickly gets a client or two, and immediately the company building owned by one is destroyed by arson, and the body found inside was quite probably murdered. Meanwhile, an old high-school classmate has told the entire county that he is hopelessly in love with Avery and makes several attempts at spectacular suicides, each one of them carefully set up not to work. All in all, Avery finds that small-town life is not nearly so dull as she feared. And sometimes wishes it were.
Author | : Sallie Ann Robinson |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 9780813056296 |
In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.