Cordials From Your Kitchen
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Author | : Pattie Vargas |
Publisher | : Storey Publishing |
Total Pages | : 177 |
Release | : 1997-01-01 |
Genre | : Gardening |
ISBN | : 0882669869 |
Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Author | : Cheryl Long |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cookery (Liquors) |
ISBN | : 9781889531069 |
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Author | : Anja Dunk |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 2019-02-26 |
Genre | : Cooking |
ISBN | : 9781452174952 |
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
Author | : Andrew Schloss |
Publisher | : Storey Publishing, LLC |
Total Pages | : 273 |
Release | : 2013-11-01 |
Genre | : Cooking |
ISBN | : 1603428836 |
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author | : Dona Z. Meilach |
Publisher | : McGraw-Hill/Contemporary |
Total Pages | : 222 |
Release | : 1979 |
Genre | : Cooking |
ISBN | : 9780809275823 |
Begins with an introduction to liqueurs and their history and proceeds to a discussion of ingredients, equipment, and procedures for making liqueurs using herbs, fruits, spices, beans, and other ingredients.
Author | : Kami McBride |
Publisher | : Red Wheel |
Total Pages | : 306 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 1573247456 |
"This edition first published in 2019 by Red Wheel, an imprint of Red Wheel/Weiser, LLC."--Title page verso.
Author | : David Lebovitz |
Publisher | : Ten Speed Press |
Total Pages | : 306 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author | : Catherine Atkinson |
Publisher | : Robinson |
Total Pages | : 184 |
Release | : 2015-03-05 |
Genre | : Cooking |
ISBN | : 0716023911 |
Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka.
Author | : Stephanie Hafferty |
Publisher | : |
Total Pages | : 0 |
Release | : 2019-01-11 |
Genre | : Cooking (Vegetables) |
ISBN | : 9781856233231 |
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Author | : Spencre L.R. McGowan |
Publisher | : HarperCollins |
Total Pages | : 0 |
Release | : 2018-09-04 |
Genre | : Cooking |
ISBN | : 0062740636 |
Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan. Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the original design. Inside, readers and herbalism practitioners will find 40 cordial recipes organized by season, each with their own healing properties. Soothe Yourself Tonic, for instance, soothes the nerves after a hard day with gentle lemon balm and rose petals. Lovers’ Lip, by contrast, contains stimulating damiana and elderflower, the perfect recipe for “one, two, or few.” Other recipes include: Lilac Wine Douglas Fir Tipsy Oh, Mary! (Bloody Mary) Champagne Strawberries Tulsi Me Tulsi Dandelion Swag Blackberry Ginger Carmelite Water Drunk in Love Sommarvatten Blotto Botany also comes with recipes for medicinal shrubs and syrups, as well as details on plant lore, wild crafting, crystals, and the use of red wine vs. white wine in infusions. The design and package of Blotto Botany also sets it apart as a truly unique work—each page is a four color collage and some photography, all created by the author, and all the recipes are written in her own handwriting. This is one of the most special packages on the market place—our goal was to capture the look and feel of the bespoke original zine, and in so doing, we have created a cocktail book that whispers of homespun plant magic.