Copper Magic One Pot Meals
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Author | : Ella Sanders |
Publisher | : Castle Point Books |
Total Pages | : 164 |
Release | : 2018-01-02 |
Genre | : Cooking |
ISBN | : 1250183723 |
Easy one-pot meals to make with your new copper pan! The new copper ceramic nonstick cookware has taken America by storm, and with this book best-selling author Ella Sanders offers easy recipes for one-pot meals. Dishes and desserts that would make a terrible, sticky mess in a typical pan will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! Dinner is done in one magically nonstick, easy-to-clean pan that makes cooking healthy, homemade meals virtually effortless!
Author | : Ella Sanders |
Publisher | : Castle Point Books |
Total Pages | : 347 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250199867 |
Dinner is done with these 100 easy make-ahead meals Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month’s worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your freezer meals will make the question of what’s for dinner a problem of the past. When you’re headed out the door, just pull one of these tasty dinners out of the freezer, toss it in the slow cooker, and come home to that Sunday dinner smell without all of the Sunday dinner effort. With The Easy-Freeze Slow Cooker Cookbook, you can spend less time worrying about how to get dinner on the table, and enjoy more time around it!
Author | : Jeff Potter |
Publisher | : "O'Reilly Media, Inc." |
Total Pages | : 433 |
Release | : 2010-07-20 |
Genre | : Cooking |
ISBN | : 1449396038 |
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author | : |
Publisher | : |
Total Pages | : 798 |
Release | : 1924 |
Genre | : Magic tricks |
ISBN | : |
Author | : Margaret Read MacDonald |
Publisher | : Gale Cengage |
Total Pages | : 848 |
Release | : 1982 |
Genre | : Literary Criticism |
ISBN | : |
The Storyteller's Sourcebook is the first reference tool to bring together from children's collections variants of each folktale, and to supply descriptions of them. It is specifically designed for quick and easy access by the teacher or librarian who wants to locate (1) tales about a given subject, (2) the location of a specific tale title in collections, (3) tales from an ethnic or geographical area, (4) variants of a specific tale. - p. ix.
Author | : Julia Mary Gibson |
Publisher | : Macmillan |
Total Pages | : 336 |
Release | : 2014-07 |
Genre | : Juvenile Fiction |
ISBN | : 0765332116 |
Can an unearthed talisman found on the shores of Lake Michigan save 12-year-old Violet's fractured family? Exploring themes of Native American culture, ecology, and conservation, this historical fiction novel by a debut author comes brilliantly to life.
Author | : Jerry Baker |
Publisher | : |
Total Pages | : 388 |
Release | : 2007 |
Genre | : Family & Relationships |
ISBN | : 9780922433865 |
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Pam Anderson |
Publisher | : Houghton Mifflin Harcourt (HMH) |
Total Pages | : 266 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9780547195957 |
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.
Author | : Baylor Chapman |
Publisher | : Artisan Books |
Total Pages | : 273 |
Release | : 2014-04-08 |
Genre | : Crafts & Hobbies |
ISBN | : 1579655513 |
A follow-up to the widely popular Flower Recipe Book, The Plant Recipe Book is the next great thing in interior plant design, providing simple steps showing anyone how to create stunning living plant decor. Each one of the 100 “recipes” specifies the type and quantity of plants needed; clearly numbered instructions detail each step; and 400 photographs show how to place every stem. Traditional pots and plant containers are used, but so are less conventional vehicles and methods, like shutters and planting under glass. A basic how-to chapter provides planting techniques, a tools and materials list, sourcing and plant care information, and expert advice.