Cooperative Marketing Of Horticultural Products
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Agriculture Code
| Author | : Texas |
| Publisher | : |
| Total Pages | : |
| Release | : 1982 |
| Genre | : Agricultural laws and legislation |
| ISBN | : |
The Farmer's Part in Cooperative Marketing
| Author | : Ward Willard Fetrow |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1928 |
| Genre | : Cooperative marketing of farm produce |
| ISBN | : |
Marketing of Horticultural Products, 1979-April 1987
| Author | : Mary E. Lassanyi |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1987 |
| Genre | : Horticultural products |
| ISBN | : |
Cooperative Marketing of Fruits and Vegetables in India
| Author | : K. V. Subrahmanyam |
| Publisher | : Concept Publishing Company |
| Total Pages | : 166 |
| Release | : 2000 |
| Genre | : Cooperative marketing of farm produce |
| ISBN | : 9788170228202 |
Describes the status of fruit and vegetable production in India and examines the development and status of cooperative marketing. Outlines the activities of three organizations which support cooperatives and provides case studies of four marketing cooperatives. Provides guidance on the planning and operation of these cooperatives.
Cooperative Marketing in the Chautauqua-Erie Grape Industry
| Author | : Harold Deane Phillips |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1919 |
| Genre | : Grapes |
| ISBN | : |
Cooperative Marketing of Potatoes in the United States
| Author | : George H. Goldsborough |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1951 |
| Genre | : Agricultural credit |
| ISBN | : |
Advances in Postharvest Management of Horticultural Produce
| Author | : Chris Watkins |
| Publisher | : Burleigh Dodds Series in Agric |
| Total Pages | : 320 |
| Release | : 2019-10-25 |
| Genre | : Technology & Engineering |
| ISBN | : 9781786762887 |
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
