Cooking With Monsters Vol 1
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Author | : Emil Ferris |
Publisher | : Fantagraphics Books |
Total Pages | : 418 |
Release | : 2017-02-15 |
Genre | : Comics & Graphic Novels |
ISBN | : 1606999591 |
Set against the tumultuous political backdrop of late ’60s Chicago, My Favorite Thing Is Monsters is the fictional graphic diary of 10-year-old Karen Reyes, filled with B-movie horror and pulp monster magazines iconography. Karen Reyes tries to solve the murder of her enigmatic upstairs neighbor, Anka Silverberg, a holocaust survivor, while the interconnected stories of those around her unfold. When Karen’s investigation takes us back to Anka’s life in Nazi Germany, the reader discovers how the personal, the political, the past, and the present converge.
Author | : Ryoko Kui |
Publisher | : Yen Press LLC |
Total Pages | : 194 |
Release | : 2017-05-23 |
Genre | : Comics & Graphic Novels |
ISBN | : 0316473065 |
When young adventurer Laios and his company are attacked and soundly thrashed by a dragon deep in a dungeon, the party loses all its money and provisions...and a member! They're eager to go back and save her, but there is just one problem: If they set out with no food or coin to speak of, they're sure to starve on the way! But Laios comes up with a brilliant idea: "Let's eat the monsters!" Slimes, basilisks, and even dragons...none are safe from the appetites of these dungeon-crawling gourmands!
Author | : Mariah McCourt |
Publisher | : AHOY Comics |
Total Pages | : 0 |
Release | : 2020-10-27 |
Genre | : Comics & Graphic Novels |
ISBN | : 9781952090004 |
The apocalypse is nigh! The world needs a Champion, and the only heir to a sacred mystical lineage is...a little old lady? Meet Lottie Thorn, reluctant savior of the world, and her also-elderly trainer Lady Peruvia Ashlington-Voss. They might not look it, but these women are prepared to take on any Big Bad that comes along. But first, perhaps a nice cup of tea? Collecting issues #1-5 of the hit series by writer Mariah McCourt (True Blood, Stitched) and artist Soo Lee (Mine!, Charlie’s Angels vs. the Bionic Woman), with covers by Jill Thompson (Scary Godmother, Wonder Woman: True Amazon). Plus extra features—including recipes!
Author | : Mary Eckley |
Publisher | : Random House |
Total Pages | : 168 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9780394732817 |
Author | : Nelly Baker |
Publisher | : Red Herring Press |
Total Pages | : 63 |
Release | : |
Genre | : Cooking |
ISBN | : |
**NOTE: ALL FOUR 'ULTIMATE KITCHEN HACKS' VOLUMES ARE ALSO AVAILABLE IN A SINGLE COLLECTION!** Are you sick of wasting time in your kitchen? BECOME A KITCHEN SUPERSTAR WITH THIS COLLECTION OF GENIUS COOKING TIPS, FOOD HACKS AND KITCHEN SHORTCUTS! Save yourself time, money and heartbreak and make your life soooo much easier in the kitchen with this collection of simple yet essential cooking hacks. You will LOVE these 45 shortcuts on everything from hands-free garlic peeling to no-more-tears onion-chopping to keeping your salad fresher for longer! Click the buy button to fall back in love with cooking and with your kitchen! *** Would you like to learn how cook al-dente pasta in one minute, stop nuts and berries sinking in your cakes, get your clams to clean themselves or create chocolate bowls with your breath in just seconds? Then this is the book you have been waiting for – more than forty shortcuts to make cooking super-fast and easy! Ultimate Kitchen Hacks – Volume 1 will show you 45 cooking shortcuts you can use immediately – you’ll wish you’d known them years ago! In this book YOU’LL DISCOVER HOW TO: Scoop up stray eggshells from your bowl in a jiffy Cook al-dente pasta super-fast Keep your sugar fresh forever Make whipped cream without beaters Open a tight jar lid with no effort Warm bread dough without an oven Make chocolate bowls with your breath Defrost meat quicker than you can believe Keep salt from hardening … and 36 other invaluable kitchen hacks! Click the buy button to fall back in love with cooking and with your kitchen!
Author | : Jacques Pepin |
Publisher | : Knopf |
Total Pages | : 352 |
Release | : 1992-10-01 |
Genre | : Cooking |
ISBN | : 9780679742708 |
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
Author | : Ren Eguchi |
Publisher | : J-Novel Club |
Total Pages | : 230 |
Release | : 2019-05-06 |
Genre | : Young Adult Fiction |
ISBN | : 1718343000 |
Mukouda Tsuyoshi was nothing special in modern Japan, so when he was summoned to a world of swordplay and sorcery, he thought he was ready for the adventure of a lifetime. Too bad the kingdom that summoned him only got him by mistake! Not only was he not one of the three summoned heroes, but his stats were laughable compared to theirs. On top of that, there's something really sketchy about this kingdom... "Ah, these people are the kind to try and use the Hero," he realized, and immediately left to make his own way in this other world. The only thing Mukouda can rely on is his unique skill: the "Online Supermarket," a skill that allows him to buy modern goods in a fantasy world. It's useless for combat, but if he plays his cards right, he could lead a comfortable life, maybe? At least, that's what Mukouda thinks, but it turns out modern food bought with this skill has some absurd effects! What happens when Mukouda introduces ridiculously tasty modern cooking to a fantasy world like this? He gets some ridiculous repeat customers begging for more...!
Author | : Steven Rinella |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2015-12-01 |
Genre | : Sports & Recreation |
ISBN | : 0812987055 |
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author | : John Besh |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 0 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 9781449430566 |
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
Author | : Regardless Victory |
Publisher | : Lulu.com |
Total Pages | : 666 |
Release | : 2009-05-22 |
Genre | : Cooking |
ISBN | : 1105661407 |
(AllCaps)COHERST DEVELOPMENT'S GUIDE TOO COOKING AND MAKING FOOD VOLUME 3 HAS GENIUS IDEAS FROM APEITZERS TOO REFRESHMENTS THIS BOOK WILL APPLY AN AMPLITUDE OF CHEMISTRY IN MOST HOMES, MEN AND WOMEN WHO LOVE TOO COOK AND EAT WILL TENDERIZE WHEN THEY USE THESE RECIPES EVEN IF ITS FROM ANOTHER COOK BOOK.THE CULTIVATION AND THE WAY FOOD PRODUCTS HAVE CHANGED OVER THE LAST TEN YEARS HAVE MADE PEOPLE THINK MORE ABOUT CALORIES AND THINGS THANT CAN MAKE HUMAN'S COURPANT-WE DON'T ONLY SPECIALIZE IN EATING HEALTHY BUT ALSO SPLURGING INTO OTHER TASTY TREATS. THE COHERST DEVELOPMET STAFF ONLY FOCUS'S ON INCREASING APPEITIES AND LOWERING DEAF RATES IT'S ALL POSIBLE IF YOU HAVE REALIZED YOUR SPIRITUAL HUNGER NEEDSTHIS BOOK WAS WRITTEN AND PREPARED BY REGARDLESS DEVON VICTORY C.E.O. OF COHERST DEVELOPMENT'S (caps)www.coherstcoherstlive.com