Cooking With Johnny Vee
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Author | : John Vollertsen |
Publisher | : Gibbs Smith |
Total Pages | : 248 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781423601555 |
This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Author | : Kent Rollins |
Publisher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 275 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 0358124492 |
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Author | : John a Vito |
Publisher | : |
Total Pages | : 284 |
Release | : 2019-03-21 |
Genre | : |
ISBN | : 9781733809405 |
Nutrition, food science, and recipes for chronic kidney disease. Written by a chef and restaurant owner with CKD who spent over 5 years on dialysis.
Author | : Gooseberry Patch |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2011-09-20 |
Genre | : Cooking |
ISBN | : 9780848734398 |
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Author | : Laura Vitale |
Publisher | : Clarkson Potter |
Total Pages | : 242 |
Release | : 2015-10-06 |
Genre | : Cooking |
ISBN | : 0804187142 |
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author | : Elisabeth Weinberg |
Publisher | : |
Total Pages | : 45 |
Release | : 2018-07-03 |
Genre | : Juvenile Fiction |
ISBN | : 1250091691 |
A little girl prepares to make her grandmother's favorite meal in this energetic picture book. Full color.
Author | : Chef AJ. |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2011-02-02 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781456576097 |
Describes the benefits of a whole food, plant-based diet free of sugar, salt and oil, and provides recipes.
Author | : Daniel Patterson |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2013-10-14 |
Genre | : Cooking |
ISBN | : 9780714865904 |
" "An absorbing self‐portrait of an exceptional cook." – Harold McGee Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America’s most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations and winner of the James Beard Award’s "Best Chef of the West" 2014, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal‐Toasted Meringue. This book is beautifully written by Patterson, who is respected for his original food writing in publications such as The New York Times and Lucky Peach, and is also co‐author, along with Mandy Aftel, of Aroma: The Magic of Essential Oils in Food and Fragrance (2004). 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape. Forewords by Peter Meehan and Harold McGee. "
Author | : Larry Forgione |
Publisher | : William Morrow |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, American |
ISBN | : 9780688087166 |
Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-range chicken", has finally produced his master cookbook. These 200 mouth-watering recipes reclaim the honest, soul-satisfying flavors of classic American cooking, often with a distinctive twist. Three 8-page color inserts. Color glossary.
Author | : Ceci Tchakounte Tadfor |
Publisher | : |
Total Pages | : 100 |
Release | : 2019-04-12 |
Genre | : |
ISBN | : 9781546278849 |
Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci's African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci's African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.