Cooking To Beat The Clock
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Author | : Sam Gugino |
Publisher | : Chronicle Books |
Total Pages | : 216 |
Release | : 2000-11 |
Genre | : Cooking |
ISBN | : 9780811827126 |
Using clever timesaving and fat-busting techniques, Gugino shows busy cooks how to get a healthy dinner fit for a gourmand and on the table in 15 minutes, including the time it takes to chop and prep. This cookbook drastically cuts the preparation time for meal-sized entrees, while offering creative new ways of thinking about any recipe that can change the way readers cook.
Author | : Terrie Macfarlane |
Publisher | : |
Total Pages | : 243 |
Release | : 1998 |
Genre | : Quick and easy cooking |
ISBN | : 9780965420471 |
Author | : Dueep J. Singh |
Publisher | : Mendon Cottage Books |
Total Pages | : 43 |
Release | : 2015-01-08 |
Genre | : Cooking |
ISBN | : 1310354081 |
Beat the Clock - Cooking for One or Two Table of Contents Introduction Cooking for Just One and Two Microwave Cookery – Insta-Cooking Why Beat the Clock Cookery Healthy Eating Tips The Positive Psychological Power of Too Much Ice Cream in the Freezer! Say Cheese Potato Cheese and Pickle Hash Stir Fry Pork with Vegetables Bacon and Liver Brochettes Quick Ham/Gammon Casserole Sweet and Sour Pork Lemon Curd Soufflé Omelette Conclusion Author Bio Publisher Introduction Those days of leisure are gone, when the womenfolk of the family spent hours and hours in the kitchen, thinking up recipes, after collecting all the ingredients present in the cellar or in the garden. That was when they were going to use their creativity in order to make up hearty, nourishing meals for the whole family. In fact, in olden times, it was the responsibility of one particular person to cook for the whole family, and she would not be bothered with other duties. That was because everybody knew that her forte was cooking and she was happy, cooking in the kitchen, brewing up recipes, contacting her friends for new tips and techniques, concocting some marvelous surprises and some fabulous failures, and so on. And the full family appreciated this effort on her part. Times changed, and the joint families started to go nuclear in the 20th and 21st century. Instead of a full family living together and eating together and playing together and praying together, many families started moving away from the main family and setting up their own households.
Author | : John Davidson |
Publisher | : |
Total Pages | : 44 |
Release | : 2014-12-10 |
Genre | : |
ISBN | : 9781505447408 |
Beat the Clock - Cooking for One or TwoTable of ContentsIntroductionCooking for Just One and TwoMicrowave Cookery - Insta-CookingWhy Beat the Clock CookeryHealthy Eating TipsThe Positive Psychological Power of Too Much Ice Cream in the Freezer!Say CheesePotato Cheese and Pickle HashStir Fry Pork with VegetablesBacon and Liver BrochettesQuick Ham/Gammon CasseroleSweet and Sour PorkLemon Curd Soufflé OmeletteConclusionAuthor BioPublisherIntroductionThose days of leisure are gone, when the womenfolk of the family spent hours and hours in the kitchen, thinking up recipes, after collecting all the ingredients present in the cellar or in the garden. That was when they were going to use their creativity in order to make up hearty, nourishing meals for the whole family.In fact, in olden times, it was the responsibility of one particular person to cook for the whole family, and she would not be bothered with other duties. That was because everybody knew that her forte was cooking and she was happy, cooking in the kitchen, brewing up recipes, contacting her friends for new tips and techniques, concocting some marvelous surprises and some fabulous failures, and so on. And the full family appreciated this effort on her part.Times changed, and the joint families started to go nuclear in the 20th and 21st century. Instead of a full family living together and eating together and playing together and praying together, many families started moving away from the main family and setting up their own households.
Author | : Sam Gugino |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 1998-11-01 |
Genre | : Cooking |
ISBN | : 9780811818605 |
Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables! James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles in mind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entrZe serving two or four. In all, Cooking to Beat the Clock offers an entirely new way of thinking about any recipe, and just may change the way you cook. It's amazing but truea delicious dinner can be ready in 15 minutes, start to finish!
Author | : Centennial Kitchen |
Publisher | : Simon and Schuster |
Total Pages | : 74 |
Release | : 2021-10-19 |
Genre | : Cooking |
ISBN | : 1951274873 |
Get Amazing Meals in Minutes! Learn how to get the most out of your pressure cooker to prepare fast breakfasts, fabulous pasta and rice, perfect meat and chicken, healthy vegtables, hearty soups and stews, yummy desserts, and more! The Instant Pot(R) has taken the world by storm. In particular, the pressure cooking functions have elicited love from busy home cooks. They drastically cut the cook time for foods of all kinds - and you can walk away while the Instant Pot(R) does all of the work. Featuring 150 recipes spanning breakfast, dips and snacks, hearty roasts, soups and stews, meatless meals, and more.
Author | : Mabel Claire |
Publisher | : |
Total Pages | : 112 |
Release | : 1925 |
Genre | : Cookery, American |
ISBN | : |
Author | : Mary Collette Rogers |
Publisher | : Frederick Fell Publishers |
Total Pages | : 324 |
Release | : 2004-12 |
Genre | : Cooking |
ISBN | : 9780883910993 |
A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 156 |
Release | : 2002-09 |
Genre | : Cooking |
ISBN | : 9780811836913 |
"From Our House to Yours" brings together over 90 recipes from respected cookbook authors and chefs for portable comfort food that's easy to make and even easier to share. Benefiting Meals on Wheels of San Francisco, it also includes tips on preparing ahead of time, transporting, and reheating. 50 color photos.
Author | : Anne Egan |
Publisher | : Rodale Books |
Total Pages | : 132 |
Release | : 2001-05-11 |
Genre | : Cooking |
ISBN | : 9781579543969 |
Flavorful recipes for more than 70 chicken dishes, all of which can be prepared in 20 minutes or less, are presented along with time-saving techniques and nutritional analyses. 30 full-color photos.