The Lake House Cookbook

The Lake House Cookbook
Author: Trudie Styler
Publisher: Clarkson Potter Publishers
Total Pages: 0
Release: 1999
Genre: Cookery (Natural foods)
ISBN: 9780609604120

"Moving to Lake House brought back to me my childhood dream of living on a farm. Although Sting and I are both from urban working-class backgrounds, it is with some sense of returning to our roots that we have come to Lake and are trying to live off the land . . . [as] my father and Sting's father were both keen vegetable growers." Since it was built in the English countryside in the sixteenth century, spectacular Lake House had been lived in by only five families before Sting, Trudie Styler, and their children settled in. It was this sense of history that encouraged Trudie and her family to move there--that and the opportunity to grow their own food, given an active interest in the ecology of the land and concern for their family's health. Beginning by cultivating leafy greens and potatoes, along with basic fruits like apples and pears, she and her husband have lovingly transformed the property into a working organic farm, with more than sixty acres of fruits and vegetables, four types of livestock, and honey- and cheese-making facilities. The Lake House Cookbook, written with family chef Joseph Sponzo, offers a mouthwatering array of dishes based on the farm's yield. Arranged seasonally, the more than 150 recipes include soups and starters, salads and vegetable dishes, main courses, desserts and baked goods, and drinks and preserves for every occasion and for the whole family. Dishes range from Roast Chicken with Corn and Broad Beans to Rolled Lamb with Chile Sauce and Mole, Swiss Chard and Pearl Barley Soup to Sea Bass with Mushrooms and Carrots, and Rustic Open Peach Pie to Herb-Brushed Polenta Bread. And while the emphasis is on organic, the ingredients themselves are veryaccessible and can easily be found in some variety at local stores. Lavishly illustrated with more than 300 photographs and wonderfully spirited, The Lake House Cookbook is a celebration of good food and good living. Nestled in the English countryside, Lake House is both a stunningly beautiful English manor house and a working organic farm that is home to Sting, Trudie Styler, and their family. Illustrated with more than 300 photographs, The Lake House Cookbook celebrates a year in the life of this incredible property, offering more than 150 recipes based on the farm's yield.

Earth to Table

Earth to Table
Author: Jeff Crump
Publisher: Random House Canada
Total Pages: 336
Release: 2012-10-23
Genre: Cooking
ISBN: 0307362809

Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

Seven Seasons on Stowel Lake Farm

Seven Seasons on Stowel Lake Farm
Author: Jennifer Lloyd
Publisher: Page Two
Total Pages: 0
Release: 2018-10-16
Genre: Cooking
ISBN: 1989025080

Told through the voices of four women at the heart of the project, Seven Seasons on Stowel Lake Farm is a multi-layered, evocative exploration of life on a sustainable organic farm that has been at the forefront of North America's slow living and local eating movements. Stunning photographs and transporting descriptions of nature feature alongside mouthwatering yet uncomplicated recipes and crafting tips. Through a bounty of personal stories of Early Spring, Late Spring, Summer, High Summer, Autumn, December, and Deep Winter, the rich life of Stowel Lake Farm comes alive. From harvest dinners to Thursday work parties, looking after free-range children to handling the summer hay bailing, planting early seeds to celebrating the New Year, each experience offers a meaningful celebration of people working and living together on the land. Readers are transported to life on the farm while learning some of the tips, tricks, secrets, and recipes grown from years of work. Local harvest, slow food recipes include Squash and Sage Risotto, Wild Spring Nettle Soup, Herb-Encrusted Leg of Lamb, Pavlova with Roasted Rhubarb Compote, and Fresh Chèvre Cheesecake, nestled alongside key seasonal activities such as maximizing spring vegetables, saving seeds, making nature tables, and dying eggs. Suggestions go deeper than simply the practical, however: Seven Seasons shares emotional lessons from community living and prioritizing family, including the importance of sharing gratitude, the importance of walks, and celebrating together. Seven Seasons on Stowel Lake Farm is more than a book, it's a place: one that readers can immerse themselves in time and again, through recipes, storytelling, and lessons. Steeped in insights that celebrate nourishment--both physical and emotional--this stunning, original book will inspire readers to cultivate their own rich traditions of food, family, and community--wherever they live.

Harvest

Harvest
Author: Christine Stevens
Publisher: Jacana Media
Total Pages: 225
Release: 2009-01-06
Genre: Cooking (Natural foods)
ISBN: 1770095942

From baskets of heirloom tomatoes to home-raised pork and wine made from backyard grapes, this cookbook goes inside the kitchen of an organic farm to explore a rural lifestyle and its delicious benefits. The author--who left a hectic corporate career behind when she and her husband decided to buy a beautiful farm in western South Africa--shares not only her favorite recipes but also her passion for taking food straight from the garden or paddock into the kitchen. Using seasonal ingredients without much fuss, the recipes alternate between quick dishes from the best organic ingredients and slower, more indulgent meals that truly test one's culinary skills. Tips for organizing a pantry are also included, and wonderful photography provides both food shots and a tour of the postcard-perfect farm.

Earth to Table

Earth to Table
Author: Jeff Crump
Publisher: Random House Canada
Total Pages: 336
Release: 2009-09-15
Genre:
ISBN: 9780307357830

Cook your "greenest" meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

Farm to Table Cookbook

Farm to Table Cookbook
Author: Liz Franklin
Publisher:
Total Pages: 0
Release: 2010
Genre: Cooking (Natural foods)
ISBN: 9781445407067

This book catalogs the rise of organic shopping and eating, with a host of easy-to-follow recipes which make putting food on the table an act of pleasure.

Farmer John's Cookbook

Farmer John's Cookbook
Author: John Peterson
Publisher: Gibbs Smith
Total Pages: 811
Release: 2009-11-12
Genre: Cooking
ISBN: 1423614119

Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).