Cooking for Kids with Luis

Cooking for Kids with Luis
Author: Phillip Tanner
Publisher: Pluto Press Australia
Total Pages: 48
Release: 2007
Genre: Cooking
ISBN: 9780980292435

Beautifully illustrated, full-colour book and DVD of the popular children's TV program. A must for parents and young children who can watch and work with Luis as they cook.

Let's Eat

Let's Eat
Author: Beatrice Hollyer
Publisher: Macmillan
Total Pages: 148
Release: 2004-09
Genre: Juvenile Nonfiction
ISBN: 9780805073225

Five children from different countries share what they enjoy eating and the role food plays in their daily lives."

The Awesome Book of Awesomeness

The Awesome Book of Awesomeness
Author: Adam Frost
Publisher: Bloomsbury Publishing USA
Total Pages: 57
Release: 2015-09-22
Genre: Juvenile Nonfiction
ISBN: 1619637936

This awesome book of awesome questions and facts will provide hours of awesome fun! Bursting with engaging infographics, illustrations, and intriguing facts like how far Earth flies through space every three seconds, the largest and smallest known animals on the planet, and how much pressure deep sea diving exerts on your body, this book has interesting information for everyone. Packed with quirky full-color illustrations, this book will fill your mind with funny, weird, and awesome facts.

Campfire Cooking in Another World with My Absurd Skill: Volume 9

Campfire Cooking in Another World with My Absurd Skill: Volume 9
Author: Ren Eguchi
Publisher: J-Novel Club
Total Pages: 194
Release: 2021-02-22
Genre: Young Adult Fiction
ISBN: 1718343167

When we last left Mukohda, an unfortunate salaryman who got accidentally summoned to another world from modern Japan, he had bought a house in Karelina and staffed it. Now, having finally put his house in order and having secured the safety of his business, Mukohda has found himself free enough to leave his home while he goes out adventuring! So, Mukohda and familiars are now in the town of Rosenthal in pursuit of meat, meat, more meat, and some violence for Fel and the others to let off a little steam. But what awaits Mukohda in the dungeon so famed for its meat drops it’s literally called the “meat dungeon”? Some new ingredients for a new type of cuisine? A new time-limited business venture? Maybe even a fateful meeting that may lead to an apprenticeship...?!

Uncle John's Bathroom Reader Tunes into TV

Uncle John's Bathroom Reader Tunes into TV
Author: Bathroom Readers' Institute
Publisher: Simon and Schuster
Total Pages: 446
Release: 2012-06-01
Genre: Humor
ISBN: 1607106531

Uncle John channel-surfs through America’s favorite pastime: television. What does Homer Simpson call “friend…mother…secret lover?” Television, you meathead! Here comes your wacky neighbor Uncle John to present TV the way only he can. From test patterns to Top Chef, from My Three Sons to Mad Men, as well as TV news, advertising, scandals, sitcoms, dramas, reality shows, and yadda yadda yadda, Uncle John's Bathroom Reader Tunes into TV is “dy-no-mite!” Read about… * Gilligan’s seven deadly sins * The inside story of TV’s first commercial * What goes on behind the scenes of Jeopardy! * The most incredibly bizarre shows from around the world * Why Gene Roddenberry tried to beam the original Star Trek cast into space * What reality show producers don’t want you to know * How the King of Late Night crushed his competition * What really went down on the island of LOST * Unexpected sitcom fatalities * TV’s greatest chimps And much, much more!

Smitten Kitchen Every Day

Smitten Kitchen Every Day
Author: Deb Perelman
Publisher: Knopf
Total Pages: 626
Release: 2017-10-24
Genre: Cooking
ISBN: 1101874821

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Cook with Amber

Cook with Amber
Author: Amber Kelley
Publisher: Running Press Kids
Total Pages: 343
Release: 2018-10-02
Genre: Young Adult Nonfiction
ISBN: 0762463864

"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.

Little Green Kitchen

Little Green Kitchen
Author: David Frenkiel
Publisher: Hardie Grant Publishing
Total Pages: 380
Release: 2019-04-04
Genre: Cooking
ISBN: 1784882208

Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.

Sesame Street: Let's Cook!

Sesame Street: Let's Cook!
Author: Susan McQuillan
Publisher: Houghton Mifflin Harcourt
Total Pages: 130
Release: 2015-05-19
Genre: Cooking
ISBN: 0544453662

50 healthful, fun recipes for parents and children ages 2 to 5 from “celebrity chefs” Elmo, Cookie Monster, Grover, and the beloved Sesame Street gang. Sesame Street has been entertaining and educating young children and their parents for 45 years with its irresistible, brightly colored “monsters.” In recent years, Elmo, Cookie Monster, and the rest of the bunch have appeared with chefs and on TV to teach kids about healthy eating. Studies have even shown that Elmo helps kids like broccoli. In April 2014, Michelle Obama announced a national “Eat Brighter” campaign that features Sesame Street characters on food labels. Sesame Street Let's Cook! furthers this new effort in cookbook form. It features a visual “ABCs of Healthy Foods,” plus 50 simple, healthful recipes for breakfasts, main meals, and snacks. There’s a color photo for every recipe, Kids! steps, nutrition tips, and clever sidebars that teach young children ages 2 to 5 skills such as counting, matching, learning the alphabet, and more. This is a fun, practical book to help parents and their kids make simple meals, enjoy time together in the kitchen, and learn about healthy eating.

The Green Kitchen

The Green Kitchen
Author: David Frenkiel
Publisher: Hardie Grant Books
Total Pages: 607
Release: 2013-04-01
Genre: Cooking
ISBN: 1743580754

David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake on a sunflower crust, or indulge in the double chocolate raspberry brownie. Discover an array of soups, salads, juices and small bites that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.