Cookery and Pastry, as Taught and Practised by Mrs. Maciver, Teacher of Those Arts in Edinburgh
Author | : Susanna MacIver |
Publisher | : |
Total Pages | : 212 |
Release | : 1805 |
Genre | : Cookery, English |
ISBN | : |
Download Cookery And Pastry As Taught And Practised By Mrs Maciver To Which Are Added Figures Of Dinner And Supper Courses Also A Correct List Of Every Thing In Season For Every Month In The Year A New Edition With Additions full books in PDF, epub, and Kindle. Read online free Cookery And Pastry As Taught And Practised By Mrs Maciver To Which Are Added Figures Of Dinner And Supper Courses Also A Correct List Of Every Thing In Season For Every Month In The Year A New Edition With Additions ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Susanna MacIver |
Publisher | : |
Total Pages | : 212 |
Release | : 1805 |
Genre | : Cookery, English |
ISBN | : |
Author | : Stephen W. Brown |
Publisher | : Edinburgh University Press |
Total Pages | : 688 |
Release | : 2011-11-30 |
Genre | : Literary Criticism |
ISBN | : 0748628967 |
Studies the book trade during the age of Fergusson and BurnsOver 40 leading scholars come together in this volume to scrutinise the development and impact of printing, binding, bookselling, libraries, textbooks, distribution and international trade, copyright, piracy, literacy, music publication, women readers, children's books and cookery books.The 18th century saw Scotland become a global leader in publishing, both through landmark challenges to the early copyright legislation and through the development of intricate overseas markets that extended across Europe, Asia and the Americas. Scots in Edinburgh, Glasgow, London, Dublin and Philadelphia amassed fortunes while bringing to international markets classics in medicine and economics by Scottish authors, as well as such enduring works of reference as the Encyclopaedia Britannica. Entrepreneurship and a vigorous sense of nationalism brought Scotland from financial destitution at the time of the 1707 Union to extraordinary wealth by the 1790s. Publishing was one of the country's elite new industries.
Author | : Stephen W Brown |
Publisher | : Edinburgh University Press |
Total Pages | : 688 |
Release | : 2011-11-30 |
Genre | : Literary Criticism |
ISBN | : 0748650954 |
The first thorough study of the book trade during the age of Fergusson and Burns.
Author | : William Rea Cagle |
Publisher | : |
Total Pages | : 1206 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : |
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author | : Emma Kay |
Publisher | : Amberley Publishing Limited |
Total Pages | : 330 |
Release | : 2014-10-15 |
Genre | : History |
ISBN | : 1445636565 |
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.