Cookery And Housekeeping
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Author | : Anne Carter Zimmer |
Publisher | : Univ of North Carolina Press |
Total Pages | : 304 |
Release | : 2009-09-05 |
Genre | : Cooking |
ISBN | : 0807867659 |
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Author | : Mary Jewry |
Publisher | : Legare Street Press |
Total Pages | : 174 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781013784392 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Good Housekeeping Institute (Great Britain) |
Publisher | : |
Total Pages | : 608 |
Release | : 1972 |
Genre | : Cookery |
ISBN | : |
Author | : Estelle Woods Wilcox |
Publisher | : |
Total Pages | : 546 |
Release | : 1881 |
Genre | : Cookery, American |
ISBN | : |
Author | : Good Housekeeping Institute, |
Publisher | : Collins & Brown |
Total Pages | : 288 |
Release | : 2012-04-05 |
Genre | : Cooking |
ISBN | : 9781908449030 |
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.
Author | : Good Housekeeping |
Publisher | : Hearst Books |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking, American |
ISBN | : 9781588169051 |
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author | : Susan Westmoreland |
Publisher | : Sterling Publishing Company |
Total Pages | : 624 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781588165619 |
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author | : Good Housekeeping |
Publisher | : Hearst |
Total Pages | : 0 |
Release | : 2002-08 |
Genre | : Cookbooks |
ISBN | : 9781588161871 |
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author | : Housekeeping Good |
Publisher | : Hearst |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Baking |
ISBN | : 9781618371317 |
A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.
Author | : |
Publisher | : |
Total Pages | : 512 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |