Consumption Trends and Patterns for Vegetables
Author | : Gertrude Alsager Gronbech |
Publisher | : |
Total Pages | : 68 |
Release | : 1961 |
Genre | : Legumes |
ISBN | : |
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Author | : Gertrude Alsager Gronbech |
Publisher | : |
Total Pages | : 68 |
Release | : 1961 |
Genre | : Legumes |
ISBN | : |
Author | : Albina Frances Musil |
Publisher | : |
Total Pages | : 820 |
Release | : 1961 |
Genre | : Cattle trade |
ISBN | : |
Author | : Gertrude Alsager Gronbech |
Publisher | : |
Total Pages | : 57 |
Release | : 1961 |
Genre | : Vegetable trade |
ISBN | : |
Author | : Gertrude Alsager Gronbech |
Publisher | : |
Total Pages | : 0 |
Release | : 1961 |
Genre | : Vegetable trade |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 337 |
Release | : 2021-07-05 |
Genre | : Political Science |
ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 404 |
Release | : 1966 |
Genre | : |
ISBN | : |
Author | : Marlyne Sahakian |
Publisher | : Routledge |
Total Pages | : 258 |
Release | : 2016-10-04 |
Genre | : Social Science |
ISBN | : 1317310519 |
Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Author | : United States. National Commission on Food Marketing |
Publisher | : |
Total Pages | : 404 |
Release | : 1966 |
Genre | : Food industry and trade |
ISBN | : |