Consumer Practices in the Handling and Storing of Commercially Frozen Foods
| Author | : Ruth A. Redstrom |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1963 |
| Genre | : Cold-storage lockers |
| ISBN | : |
Consumer Practices In The Handling And Storing Of Comercially Frozen Foods
Download Consumer Practices In The Handling And Storing Of Comercially Frozen Foods full books in PDF, epub, and Kindle. Read online free Consumer Practices In The Handling And Storing Of Comercially Frozen Foods ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Quality and Stability of Frozen Foods
| Author | : Wallace B. Van Arsdel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 402 |
| Release | : 1969 |
| Genre | : Science |
| ISBN | : |
Monthly Catalog of United States Government Publications
| Author | : United States. Superintendent of Documents |
| Publisher | : |
| Total Pages | : 1304 |
| Release | : 1963 |
| Genre | : Government publications |
| ISBN | : |
Magnesium in Human Nutrition
| Author | : Milicent Louise Hathaway |
| Publisher | : |
| Total Pages | : 710 |
| Release | : 1962 |
| Genre | : Magnesium |
| ISBN | : |
Food Stability Survey
| Author | : Rutgers University. Food Science Department |
| Publisher | : |
| Total Pages | : 468 |
| Release | : 1971 |
| Genre | : Food |
| ISBN | : |
