AS 4465-2006
| Author | : Standards Australia Limited |
| Publisher | : |
| Total Pages | : 45 |
| Release | : 2006 |
| Genre | : Poultry industry |
| ISBN | : 9780733773709 |
Construction Of Premises And Hygienic Production Of Poultry Meat For Human Consumption
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Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
| Author | : Food Regulation Standing Committee |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 2006 |
| Genre | : Electronic books |
| ISBN | : 9780643092617 |
Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.
Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
| Author | : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 60 |
| Release | : 2001 |
| Genre | : Technology & Engineering |
| ISBN | : 9780643065956 |
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human consumption. Part B applies to the hygienic production for human consumption of products derived from poultry.
FRSC 2 Australian Standard for the Construction of Premises and Hygienic Production of Poultry Meat
| Author | : Food Regulation Standing Committee |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 2007-10-01 |
| Genre | : |
| ISBN | : 9780643094543 |
Australian Standard for Hygienic Production of Poultry Meat for Human Consumption
| Author | : Agriculture and Resource Management Council of Australia and New Zealand |
| Publisher | : |
| Total Pages | : 41 |
| Release | : 1997-01-01 |
| Genre | : Meat industry and trade |
| ISBN | : 9780643060067 |
This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products.
Australian Standard for Hygienic Production of Ratite (emu/ostrich) Meat for Human Consumption
| Author | : Csiro |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 44 |
| Release | : 2001 |
| Genre | : Social Science |
| ISBN | : 9780643064140 |
Poultry Meat Hygiene and Inspection
| Author | : A. S. Bremner |
| Publisher | : Bailliere Tindall Limited |
| Total Pages | : 198 |
| Release | : 1977 |
| Genre | : Technology & Engineering |
| ISBN | : |
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
