Nutritional Sciences

Nutritional Sciences
Author: Michelle McGuire
Publisher: Cengage Learning
Total Pages: 736
Release: 2017-02-14
Genre:
ISBN: 9781337628877

Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.

Illustrated Guide to Medical Terminology (Book Only)

Illustrated Guide to Medical Terminology (Book Only)
Author: Juanita J. Davies
Publisher: Cengage Learning
Total Pages: 0
Release: 2006-07-27
Genre: Anatomy
ISBN: 9781111320195

Illustrated Guide to Medical Terminology makes learning medical terminology enjoyable for everyone! The unique approach of this book makes learning easy, and its genius lies in its simplicity: "Read, look and listen in order to speak and write." Specifically, it asks you to read the text, view diagrams, write structure names, complete review exercises, listen to and repeat correct pronunciation of terms using the Free Audio CD-ROM, and finally write terms down on paper. This well-illustrated book is ideal for English as a second language learners, as well as visual and auditory learners.