Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology
Author: D. K. Salunkhe
Publisher: CRC Press
Total Pages: 740
Release: 1998-03-19
Genre: Technology & Engineering
ISBN: 1482269872

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Survey of Food and Nutrition Research in the United States

Survey of Food and Nutrition Research in the United States
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
Total Pages: 746
Release: 1948
Genre: Food
ISBN:

A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Chemicals in Food Products

Chemicals in Food Products
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products
Publisher:
Total Pages: 898
Release: 1951
Genre: Fertilizers
ISBN:

Hearings

Hearings
Author: United States. Congress. House
Publisher:
Total Pages: 890
Release: 1950
Genre:
ISBN: