Water and Wastewater Management for Developing Countries

Water and Wastewater Management for Developing Countries
Author: Z. Ujang (ed.)
Publisher: IWA Publishing (International Water Assoc)
Total Pages: 364
Release: 2002
Genre: Business & Economics
ISBN:

Selected Proceedings of the IWA International Conference, held in Kuala Lumpur, Malaysia, 29-31 October 2001. The IWA Conference on Water and Wastewater Management for Developing Countries was the first conference specially organized for developing countries after the merger between the International Association on Water Quality (IAWQ) and the International Water Services Association (IWSA). Its aim was to promote the concept of appropriate technologies for water and wastewater management, and to enhance linkages between institutions, practitioners and research groups working on low-cost treatment and waste recycling systems, and promote collaborative R&D. The outcome was a highly successful and well attended conference, with more than 300 participants from 21 countries. From this large and high quality programme (there were over 130 oral presentations), 42 articles have been selected after peer review. They cover the three major subject areas of the conference: operation and management; water supply and treatment; and wastewater technology. These proceedings thus contain not only the important details on the outcomes of the conference, but also demonstrate the significant advances being made in research and development on water and wastewater management in developing countries by researchers and practitioners, from developing and developed countries alike.

Index Medicus

Index Medicus
Author:
Publisher:
Total Pages: 1812
Release: 2003
Genre: Medicine
ISBN:

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Best Practice Guide on Metals Removal From Drinking Water By Treatment

Best Practice Guide on Metals Removal From Drinking Water By Treatment
Author: Mustafa Ersoz
Publisher: IWA Publishing
Total Pages: 120
Release: 2012-05-31
Genre: Science
ISBN: 1843393840

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! The EU Drinking Water Directive sets a range of standards for metals and related substances in drinking water, many of which are concerned with health protection. A number of these standards are very stringent and require compliance to be assessed at the point of use. Because of the difficulties associated with monitoring, historic practices in many countries have concentrated on the quality of water within the distribution network. As a result, the magnitude of problems with some metals and related substances in drinking water is not fully appreciated in all European countries, and the extent and nature of corrective actions differ widely. This Best Practice Guide on Metals Removal From Drinking Water By Treatment describes drinking water standards and regulations, and explains the impact of a range of water treatment processes on metal levels in drinking water. Its objectives are to provide a basis for assessing the extent of problems and to identify appropriate water treatment options. The Guide provides a reasoned guide to selection of key water treatment processes. Each chapter focuses on a specific water treatment process and has been written by experts in that particular process. Best Practice Guide on Metals Removal From Drinking Water By Treatment provides practice-based knowledge for water engineers and scientists in large and small water utilities, regulatory agencies, health agencies and local municipalities (from cities through to small rural communities). It also supports university level teaching in degree schemes that relate to water management. This Guide is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. The series is an up-to-date compilation of a range of scientific, engineering, regulatory and operational issues concerned with the control and removal of metals from drinking water.

Advanced Dairy Science and Technology

Advanced Dairy Science and Technology
Author: Trevor Britz
Publisher: John Wiley & Sons
Total Pages: 312
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 0470698055

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Frontiers in Chemical Engineering

Frontiers in Chemical Engineering
Author: National Research Council
Publisher: National Academies Press
Total Pages: 236
Release: 1988-02-01
Genre: Science
ISBN: 030903793X

In the next 10 to 15 years, chemical engineers have the potential to affect every aspect of American life and promote the scientific and industrial leadership of the United States. Frontiers in Chemical Engineering explores the opportunities available and gives a blueprint for turning a multitude of promising visions into realities. It also examines the likely changes in how chemical engineers will be educated and take their place in the profession, and presents new research opportunities.

Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals
Author: Min-Tze Liong
Publisher: Springer
Total Pages: 293
Release: 2015-12-11
Genre: Science
ISBN: 3319231774

This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.

Active Food Packaging

Active Food Packaging
Author: M.L. Rooney
Publisher: Springer Science & Business Media
Total Pages: 272
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461521750

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Environmental Engineering Dictionary and Directory

Environmental Engineering Dictionary and Directory
Author: Thomas M. Pankratz
Publisher: CRC Press
Total Pages: 340
Release: 2000-09-22
Genre: Science
ISBN: 1420032534

Like most technical disciplines, environmental science and engineering is becoming increasingly specialized. As industry professionals focus on specific environmental subjects they become less familiar with environmental problems and solutions outside their area of expertise. This situation is compounded by the fact that many environmental science