Comparative Nutrition Of Man And Domestic Animals Section I The Nutrient Requirements Of The Animal Body
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| Author | : H Mitchell |
| Publisher | : Elsevier |
| Total Pages | : 724 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323142982 |
Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.
| Author | : |
| Publisher | : |
| Total Pages | : 896 |
| Release | : 1909 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 430 |
| Release | : 2006-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780309086288 |
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
| Author | : National Institutes of Health (U.S.). Division of Research Grants |
| Publisher | : |
| Total Pages | : 1258 |
| Release | : 1968 |
| Genre | : Medicine |
| ISBN | : |
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1972 |
| Genre | : Medicine |
| ISBN | : |
| Author | : Sir Kenneth Lyon Blaxter |
| Publisher | : CUP Archive |
| Total Pages | : 356 |
| Release | : 1989-06-29 |
| Genre | : Medical |
| ISBN | : 9780521369312 |
Abstract: This book discusses the factors which affect the heat produced by animals and man and the ways in which the energy of the organic components of their diets are used to support growth and reproduction. The general thermodynamic principles are considered in addition to the physical principles related to heat loss by radiation, convection, conduction and evaporation of water. Major parts of the book deal with the minimal or basal production of heat, with the heat produced during muscular work and as a result of physiological reactions to the climatic environment. The test is intended for undergraduates and postgraduates who are studying energy metabolism in the context of zoology, agriculture, ecology, or medicine.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 306 |
| Release | : 2003-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309172047 |
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
| Author | : |
| Publisher | : |
| Total Pages | : 1094 |
| Release | : 1963 |
| Genre | : Animals |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1520 |
| Release | : 1978 |
| Genre | : Medicine |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1828 |
| Release | : 1964 |
| Genre | : Veterinary medicine |
| ISBN | : |
