Commercial Postharvest Handling Of Fruits Vegetables And Root Crops For Export
Download Commercial Postharvest Handling Of Fruits Vegetables And Root Crops For Export full books in PDF, epub, and Kindle. Read online free Commercial Postharvest Handling Of Fruits Vegetables And Root Crops For Export ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Linus U. Opara |
Publisher | : Institute for Research Extension and Training in Agriculture |
Total Pages | : 117 |
Release | : 1999-01-01 |
Genre | : Fruit |
ISBN | : 9789821751377 |
Author | : A. P. Medlicott |
Publisher | : |
Total Pages | : 94 |
Release | : 1990 |
Genre | : Agriculture |
ISBN | : 9789766000516 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 180 |
Release | : 1989 |
Genre | : Business & Economics |
ISBN | : 9789251027660 |
Author | : Isidro Planella |
Publisher | : IICA Biblioteca Venezuela |
Total Pages | : 276 |
Release | : 1990 |
Genre | : Horticultural crops |
ISBN | : |
Author | : Robert E. Hardenburg |
Publisher | : |
Total Pages | : 140 |
Release | : 1986 |
Genre | : Cold storage |
ISBN | : |
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 752 |
Release | : 2019-07-16 |
Genre | : Technology & Engineering |
ISBN | : 0128132779 |
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author | : Wojciech J. Florkowski |
Publisher | : Academic Press |
Total Pages | : 587 |
Release | : 2014-04-09 |
Genre | : Technology & Engineering |
ISBN | : 0124104355 |
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author | : |
Publisher | : UCANR Publications |
Total Pages | : 8 |
Release | : 2000 |
Genre | : |
ISBN | : 1601070454 |
An overview of general postharvest handling considerations unique to the marketing of registered or certified organic produce, with a brief introduction to currently permitted and restricted postharvest treatments.
Author | : Fao |
Publisher | : Daya Books |
Total Pages | : 178 |
Release | : 2007 |
Genre | : Agricultural pests |
ISBN | : 9788170355106 |
This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particularly those in fruit, vegetables and roots and tubers. It is directed to field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities. This manual should serve as a reference work on the prevention of postharvest food losses. For specific training purposes, the manual takes up a number of crops and techniques from which the trainer can select according to local conditions. Trainers are encouraged to supplement the material by practical work and by detailed worksheets or handouts covering special topics of local interest.