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| Author | : Stefan Buczacki |
| Publisher | : HarperCollins UK |
| Total Pages | : 2608 |
| Release | : 2012-10-25 |
| Genre | : Nature |
| ISBN | : 0007413432 |
The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.
| Author | : Stefan Buczacki |
| Publisher | : Harpercollins Pub Limited |
| Total Pages | : 640 |
| Release | : 2012 |
| Genre | : Nature |
| ISBN | : 9780007242900 |
Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.
| Author | : Paul Sterry |
| Publisher | : HarperCollins (UK) |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Edible mushrooms |
| ISBN | : 9780007232246 |
This book allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.
| Author | : Régis Courtecuisse |
| Publisher | : HarperAudio |
| Total Pages | : 488 |
| Release | : 1995 |
| Genre | : Nature |
| ISBN | : |
This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.
| Author | : David Streeter |
| Publisher | : HarperCollins UK |
| Total Pages | : 610 |
| Release | : 2010-01-07 |
| Genre | : Gardening |
| ISBN | : 0007183887 |
Featuring all flowering plants, including trees, grasses, and ferns, this brand-new field guide to the flowers of Britain and northern Europe is the most complete illustrated, single-volume guide ever published. Leading botanical artists have been specially commissioned to ensure accurate, detailed illustrations. Species are described and illustrated on the same page, with up-to-date authoritative text aiding identification. Plants are arranged by family, with their key features highlighted for quick and easy reference. The text offers a complete account of more than 1,900 wild flowers of Britain and Ireland, along with a summary of their European distribution.Collins Flower Guideis an indispensable guide for all those with an interest in the countryside, whether amateur or expert.
| Author | : Lars Svensson |
| Publisher | : |
| Total Pages | : 399 |
| Release | : 2000 |
| Genre | : Birds |
| ISBN | : 9780007100828 |
With expanded text and even larger colour illustrations, this guide covers every species and every plumage you will see, with detailed information on identification, habitat and voice.
| Author | : Susan Metzler |
| Publisher | : University of Texas Press |
| Total Pages | : 366 |
| Release | : 2010-07-22 |
| Genre | : Nature |
| ISBN | : 0292786263 |
Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms. This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading. In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.
| Author | : Walter E. Sturgeon |
| Publisher | : Ohio University Press |
| Total Pages | : 606 |
| Release | : 2018-11-06 |
| Genre | : Nature |
| ISBN | : 0821446398 |
From one of the region’s foremost mushroom hunters—Walter E. Sturgeon—comes a long-overdue field guide to finding and identifying the mushrooms and fleshy fungi found in the Appalachian mountains from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features of the disparate forms they take throughout their life cycles are all included, enabling the reader to identify species without the use of a microscope or chemicals. Appalachian Mushrooms is unparalleled in its accuracy and currency, from its detailed photographs to descriptions based on the most advanced classification information available, including recent DNA studies that have upended some mushrooms’ previously accepted taxonomies. Sturgeon celebrates more than 400 species in all their diversity, beauty, and scientific interest, going beyond the expected specimens to include uncommon ones and those that are indigenous to the Appalachian region. This guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond.
| Author | : Pelle Holmberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 374 |
| Release | : 2013-07-01 |
| Genre | : Nature |
| ISBN | : 1626364842 |
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.
| Author | : Peter Roberts |
| Publisher | : Ivy Press |
| Total Pages | : 1987 |
| Release | : 2014-06-30 |
| Genre | : Science |
| ISBN | : 1782401369 |
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
