Programs and Plans of the National Center for Education Statistics
Author | : National Center for Education Statistics |
Publisher | : |
Total Pages | : 128 |
Release | : 1991 |
Genre | : Educational statistics |
ISBN | : |
Download College Plan 1988 1990 full books in PDF, epub, and Kindle. Read online free College Plan 1988 1990 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : National Center for Education Statistics |
Publisher | : |
Total Pages | : 128 |
Release | : 1991 |
Genre | : Educational statistics |
ISBN | : |
Author | : Wembley College of TAFE. |
Publisher | : |
Total Pages | : 192 |
Release | : 1987 |
Genre | : Technical education |
ISBN | : |
Author | : College of St. Catherine |
Publisher | : |
Total Pages | : 462 |
Release | : 1988 |
Genre | : Universities and colleges |
ISBN | : |
Includes reports and other documents pertaining to long range, strategic planning for the future of the College of St. Catherine, 1988-1990.
Author | : ERIC Clearinghouse on Teacher Education, Washington, DC. |
Publisher | : |
Total Pages | : 204 |
Release | : 1992 |
Genre | : Teachers |
ISBN | : |
Criticisms of teacher education, the low economic and political costs of trying to reform schools by reforming teacher education, along with the difficulty of filling some teaching positions with persons certified in traditional ways, have fueled a movement to create alternative routes to teacher certification in the vast majority of states. This monograph seeks to inform the ongoing policy debate over when and for what purposes alternative certification of teachers should be employed and to develop lessons that might lead to increasing the effectiveness of both alternative certification and traditional programs of teacher preparation. Following an introduction, the publication consists of six articles: (1) "The Theory and Practice of Alternative Certification: Implications for the Improvement of Teaching" (Willis D. Hawley); (2) "Alternative Certification in Connecticut: Reshaping the Profession" (Traci Bliss); (3) "Alternative Certification: State Policies in the SREB (Southern Regional Education Board) States" (Lynn M. Cornett); (4) "Los Angeles Unified School District Intern Program: Recruiting and Preparing Teachers for an Urban Context" (Trish Stoddart); (5) "Teaching and Knowledge: Policy Issues Posed by Alternate Certification for Teachers" (Linda Darling-Hammond); and (6) "The Place of Alternative Certification in the Education of Teachers" (Gary D. Fenstermacher). Selected references for each chapter are included. (LL)
Author | : Roy E. Martin |
Publisher | : CRC Press |
Total Pages | : 986 |
Release | : 2000-04-04 |
Genre | : Technology & Engineering |
ISBN | : 9781566768894 |
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.