Coeliac Disease
Download Coeliac Disease full books in PDF, epub, and Kindle. Read online free Coeliac Disease ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Alex Gazzola |
| Publisher | : Hachette UK |
| Total Pages | : 190 |
| Release | : 2020-08-20 |
| Genre | : Health & Fitness |
| ISBN | : 1529346843 |
'A must-have for sufferers, medics, caterers and restaurant staff' - Ian Marber This authoritative, accessible and supportive book will help you to find out if you or child need to avoid gluten, and how to set about getting a diagnosis. If you do need to avoid gluten - or if you already know you or a family member are coeliac - it will help you to understand labelling, to shop safely (and affordably), to eat out without fear, and to make the best healthy, gluten-free choices for your diet. There is plenty of psychological and emotional support, and insight into managing everyday challenges, from safe travel to personal care and other non-food exposures. The book also gives some insight into the latest research into coeliac disease, and possible future developments for managing the condition, giving continued hope that the newest, groundbreaking therapies may transform the lives of coeliacs ten years hence. Practical, readable and with a Foreword by Coeliac UK, this book is indispensable for anyone seeking the very latest information and advice on how to live the best possible gluten-free life.
| Author | : Bonnie J. Kruszka |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Celiac disease in children |
| ISBN | : 9781890627621 |
A story about a happy, active five-year-old who finds out she has celiac disease, but learns how to control it by eating a gluten-free diet.
| Author | : Ian Blumer |
| Publisher | : John Wiley & Sons |
| Total Pages | : 391 |
| Release | : 2010-02-25 |
| Genre | : Health & Fitness |
| ISBN | : 0470676280 |
The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Provides practical, helpful hints for raising children with Celiac disease Also written by Ian Blumer: Diabetes for Canadians For Dummies and Understanding Prescription Drugs for Canadians For Dummies Full of anecdotes and helpful tips, here is an invaluable guide to living with, and controlling, Celiac disease Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.
| Author | : N. Cerf-Bensussan |
| Publisher | : John Libbey Eurotext |
| Total Pages | : 324 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9782742004928 |
Proceeding of the 10th International Symposium. Coeliac disease is again in front of the stage. After the advent of intestinal biopsy in clinical practice in the early sixties and during the following years, coeliac disease gained its status of a disease exemplary of the immune reaction of the gut mucosa to food antigens. During the following 10-15 years coeliac disease vanished behind progresses in mucosal immunology, and in the molecular biology of HLA molecules. The last years have seen the transformation of coeliac disease, from a rare and serious malabsorption syndrome into a polymorphic condition, the "coeliac iceberg" the immersed part of which now raises important public health issues. Regular International Symposium witness the development of our knowledge concerning coeliac disease. The last International Symposium on coeliac disease took place in Paris, at the Pasteur Institute in June 2-5, 2002. Its aim was to equally underline the major progresses made during the recent years in epidemiology, the genetics, the pathophysiology of the intestinal lesions and in the serological methods of diagnosis, the new clinical aspects of the disease and the more accurate evaluation of the risk of cancer, lesser than previously estimated. We hope that these proceeding will fulfil the expectations of all those, scientists as well as clinicians, paediatricians or adult gastroenterologists, who wish to update their knowledge on coeliac disease, this old but still stimulating lady of gastroenterology.
| Author | : Peter H.R. Green, M.D. |
| Publisher | : HarperCollins |
| Total Pages | : 368 |
| Release | : 2020-12-01 |
| Genre | : Health & Fitness |
| ISBN | : 0063040980 |
From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S. Celiac Disease: A Hidden Epidemic is an indispensable guidebook for anyone with celiac disease as well as for those with gluten intolerance or food sensitivities on a gluten-free diet. Since the last edition in 2016, scientific advances have changed what we know about the disease, how it is diagnosed and treated, and the long-term effect of a gluten-free diet on the brain and body. Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only “cure” for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States—50 percent of whom remain undiagnosed and untreated. Although the primary target of injury is the small intestine, CD can and often does affect the entire body. Complications from the disease can include infertility, liver disease, osteoporosis, anemia, and other autoimmune diseases (such as Type 1 diabetes and Thyroid disease), neurological conditions, and even cancer. This updated fourth edition includes the latest information on CD, gluten intolerance, and gluten sensitivity. The important updates cover everything from new testing devices to advances in therapies that may help prevent gluten from entering and/or harming the intestines, to new research on the long-term effect of the gluten-free diet on our minds and bodies. And more!
| Author | : M.L Mearin |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 234 |
| Release | : 2013-04-17 |
| Genre | : Medical |
| ISBN | : 9401579431 |
| Author | : Peter H. R. Green |
| Publisher | : William Morrow Paperbacks |
| Total Pages | : 384 |
| Release | : 2020-12 |
| Genre | : |
| ISBN | : 9780063034853 |
From Dr. Peter H. R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and medical author Rory Jones, an updated fourth edition of the definitive book on celiac disease, one of the most underdiagnosed autoimmune diseases in the U.S. Celiac Disease: A Hidden Epidemic is an indispensable guidebook for anyone with celiac disease as well as those on a gluten-free diet with gluten intolerance or sensitivity. Since the last edition in 2016, scientific advances have changed what we know about the disease, how it is diagnosed and treated, and the long-term effect of a GF diet on the brain and body. Celiac disease is a hereditary autoimmune condition that damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease is triggered by gluten, a protein found in wheat, rye, and barley. The only "cure" for the disease is a life-long gluten-free diet. The disease affects nearly 1 in every 100 people in the United States but as many as 50 percent of patients remain undiagnosed and untreated. Although the primary target of injury is the small intestine, CD can and often does affect the entire body. Complications from the disease can include infertility, liver disease, osteoporosis, anemia, and other autoimmune diseases (such as Type 1 diabetes and Thyroid disease), neurological conditions, and even cancer. This revised and updated fourth edition contains the most current information on CD, gluten intolerance, and gluten sensitivity. The important updates cover everything from new testing devices to advances in therapies that may help prevent gluten from entering and/or harming the intestines, to new research on the long-term effect of the gluten-free diet on our minds and bodies. --Library Journal
| Author | : Alessio Fasano |
| Publisher | : Turner Publishing Company |
| Total Pages | : 415 |
| Release | : 2014-04-28 |
| Genre | : Health & Fitness |
| ISBN | : 1118539753 |
World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen
| Author | : Alessio Fasano |
| Publisher | : Karger Medical and Scientific Publishers |
| Total Pages | : 231 |
| Release | : 2008-01-01 |
| Genre | : Medical |
| ISBN | : 3805585268 |
Few other fields in human biology have experienced such a tremendous progress as celiac disease has during the past few years. The contributors to 'Frontiers in Celiac Disease' are world-renowned opinion leaders who made these advances possible. Their expertise has been assembled here to provide a comprehensive overview of the current knowledge of the epidemiology, pathogenesis, clinical presentations, diagnosis and treatment of celiac disease. In addition, the stage is set for innovative strategies for preventive interventions and treatment alternatives to a gluten-free diet. A valuable reference for basic and translational scientists, this book also serves as a practical resource to healthcare professionals, including general practitioners, subspecialists, dieticians, nutritionists, and nurses and nurse practitioners. Students from different disciplines will find this book a helpful guide to expand and deepen their knowledge of celiac disease.
| Author | : Naheed Ali |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 333 |
| Release | : 2014-10-16 |
| Genre | : Medical |
| ISBN | : 1442226560 |
As the market for gluten free foods continues to grow and change, many people are turning to a gluten free lifestyle for a number of reasons. Some people, however, are diagnosed with celiac disease, which is more than just a gluten sensitivity. For people with celiac disease, eating is often uncomfortable and sometimes painful; children with the disease often experience difficulties gaining weight. Understanding Celiac Disease explores the underlying causes, explains the biology, details the methods for diagnosis, and describes the symptoms and potential treatments. In easy to understand language, Dr. Naheed Ali helps demystify the subject for those who suffer, those who suspect they might suffer, and those who help care for those diagnosed with celiac disease.
