Code Af Practice For Canned Fishery Products
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Code of Federal Regulations
Author | : |
Publisher | : |
Total Pages | : 522 |
Release | : 2009 |
Genre | : Administrative law |
ISBN | : |
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Model Rules of Professional Conduct
Author | : American Bar Association. House of Delegates |
Publisher | : American Bar Association |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Law |
ISBN | : 9781590318737 |
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
The Code of Federal Regulations of the United States of America
Author | : |
Publisher | : |
Total Pages | : 352 |
Release | : 1974 |
Genre | : Administrative law |
ISBN | : |
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Code of Practice for Fish and Fishery Products
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 2020-10-09 |
Genre | : Technology & Engineering |
ISBN | : 9251331707 |
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Developing Markets for Fish Not Traditionally Harvested by the United States: the Problems and the Federal Role
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 76 |
Release | : 1980 |
Genre | : Fish trade |
ISBN | : |