"Cocktail Bill" Boothby's World Drinks and how to Prepare Them
Author | : William T. Boothby |
Publisher | : |
Total Pages | : 160 |
Release | : 1930 |
Genre | : Cocktails |
ISBN | : |
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Author | : William T. Boothby |
Publisher | : |
Total Pages | : 160 |
Release | : 1930 |
Genre | : Cocktails |
ISBN | : |
Author | : William T. Boothby |
Publisher | : |
Total Pages | : 152 |
Release | : 2009-01-01 |
Genre | : Alcoholic beverages |
ISBN | : 9780982247334 |
Originally published: San Francisco: H.S. Socker, 1891.
Author | : William Boothby |
Publisher | : Value Classic Reprints |
Total Pages | : 154 |
Release | : 2018-11-13 |
Genre | : |
ISBN | : 9781640321205 |
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
Author | : Ross Bolton |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 274 |
Release | : 2008-07-07 |
Genre | : Cooking |
ISBN | : 9781438244747 |
A complete reproduction of Boothby's 1934 World Drinks and How to Mix Them with a new introduction by Ross Bolton. This 1934 book with over 150 mixed drinks, first published right after prohibition, is fantastic as an "unabridged encyclopedia of all popluar beverages." Broken down by catagory (cocktails, highball, fizzes, etc.) then by alphabetical name instead of by liquor. This allowed a bartender to supply the order looking like he was an expert in the making of an ordered drink because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
Author | : William T Boothby |
Publisher | : Vintage Cookery Books |
Total Pages | : 0 |
Release | : 2023-10 |
Genre | : Cooking |
ISBN | : 9781528723367 |
Delve into the rich world of American mixology in this vintage cocktail recipe book. William 'Cocktail' Boothby was a celebrated barman of the Golden Age of Mixology and in this volume, he unveils the recipes of many classic cocktails. Providing detailed instructions and short historical anecdotes, this exciting collection includes recipes for cobblers, daisies, fixes, and more. Vintage Cookery Books presents this new edition of Cocktail Boothby's American Bar-Tender featuring introductory excerpts by William Schmidt and Frederic Lawrence Knowles.
Author | : David Wondrich |
Publisher | : Oxford University Press |
Total Pages | : 881 |
Release | : 2021-10-20 |
Genre | : Cooking |
ISBN | : 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author | : Philip Greene |
Publisher | : TarcherPerigee |
Total Pages | : 321 |
Release | : 2012 |
Genre | : Cocktails |
ISBN | : 0399537643 |
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
Author | : Tristan Stephenson |
Publisher | : Ryland Peters & Small |
Total Pages | : 454 |
Release | : 2021-04-13 |
Genre | : Cooking |
ISBN | : 1788793757 |
An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world's leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.