Cocinando En Bolivia
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| Author | : Olga Fusté |
| Publisher | : American Diabetes Association |
| Total Pages | : 329 |
| Release | : 2012-02-29 |
| Genre | : Cooking |
| ISBN | : 1580404251 |
People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes.
| Author | : |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 1926 |
| Genre | : Bolivia |
| ISBN | : |
| Author | : Rough Guides |
| Publisher | : Apa Publications (UK) Limited |
| Total Pages | : 529 |
| Release | : 2018-02-01 |
| Genre | : Travel |
| ISBN | : 1786719983 |
Discover Bolivia with the most incisive andentertaining guidebook on the market. Whether you plan to swim with pink riverdolphins, cycle the world's most dangerous road, or follow in the footsteps ofChe Guevara and Butch Cassidy, The RoughGuide to Bolivia will show you the ideal places to sleep, eat, drink andshop along the way. Inside The Rough Guide to Bolivia - Independent, trusted reviews written in Rough Guides'trademark blend of humour, honesty and insight, to help you get the most out ofyour visit, with options to suit every budget. - Full-colour maps throughout -navigate the steep, narrow lanes of La Paz's market district or theordered colonial streets of Sucre's historic centre without needing toget online. - Stunning, inspirational images - Itineraries - carefully plannedroutes to help you organize your trip. - Detailed regional coverage -whether off the beaten track or in more mainstream tourist destinations,this travel guide has in-depth practical advice for every step of the way.Areas covered include: La Paz; Oruro; Potosí; Sucre; Cochabamba;Santa Cruz; and Rurrenabaque. Attractions include: Mercado de Hechihería;Tiwanuku; Lake Titicaca and Isla del Sol; Coroico and the "Death Road"; theInca trails; Salar de Uyuni; Reserva de Fauna AndinaEduardo Avaroa; the Che Guevara trail; the Jesuit missions of Chiquitos;Parque Nacional Madidi and the Amazon. - Basics - essential pre-departurepractical information including getting there, local transport,accommodation, food and drink, fiestas, health, national parks andreserves, outdoor activities, crime and personal safety, culture and etiquetteand more. - Background information - aContexts chapter devoted to history, wildlife and ecology, books, musicand dance,plus a handy language section and glossary. Make the Most of Your Time on Earth with theRough Guide to Bolivia. About Rough Guides: Escape theeveryday with Rough Guides. We are a leading travel publisher known for our"tell it like it is" attitude, up-to-date content and great writing.Since 1982, we've published books covering more than 120 destinations aroundthe globe, with an ever-growing series of ebooks, a range of beautiful, inspirationalreference titles, and an award-winning website. We pride ourselves on ouraccurate, honest and informed travel guides.
| Author | : José Rafael Lovera |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 194 |
| Release | : 2005-05-30 |
| Genre | : Social Science |
| ISBN | : |
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
| Author | : Benson Latin American Collection |
| Publisher | : |
| Total Pages | : 910 |
| Release | : 2000 |
| Genre | : Latin America |
| ISBN | : |
| Author | : Jorge Valera |
| Publisher | : Jorge Valera |
| Total Pages | : 356 |
| Release | : |
| Genre | : Health & Fitness |
| ISBN | : 6120003185 |
| Author | : Marcia Stephenson |
| Publisher | : University of Texas Press |
| Total Pages | : 278 |
| Release | : 2010-07-05 |
| Genre | : Social Science |
| ISBN | : 0292786980 |
In Andean Bolivia, racial and cultural differences are most visibly marked on women, who often still wear native dress and speak an indigenous language rather than Spanish. In this study of modernity in Bolivia, Marcia Stephenson explores how the state's desire for a racially and culturally homogenous society has been deployed through images of womanhood that promote the notion of an idealized, acculturated female body. Stephenson engages a variety of texts—critical essays, novels, indigenous testimonials, education manuals, self-help pamphlets, and position papers of diverse women's organizations—to analyze how the interlocking tropes of fashion, motherhood, domestication, hygiene, and hunger are used as tools for the production of dominant, racialized ideologies of womanhood. At the same time, she also uncovers long-standing patterns of resistance to the modernizing impulse, especially in the large-scale mobilization of indigenous peoples who have made it clear that they will negotiate the terms of modernity, but always "as Indians."
| Author | : Sinclair Thomson |
| Publisher | : Duke University Press |
| Total Pages | : 564 |
| Release | : 2018-06-28 |
| Genre | : Travel |
| ISBN | : 0822371618 |
The Bolivia Reader provides a panoramic view, from antiquity to the present, of the history, culture, and politics of a country known for its ethnic and regional diversity, its rich natural resources and dilemmas of economic development, and its political conflict and creativity. Featuring both classic and little-known texts ranging from fiction, memoir, and poetry to government documents, journalism, and political speeches, the volume challenges stereotypes of Bolivia as a backward nation while offering insights into the country's history of mineral extraction, revolution, labor organizing, indigenous peoples' movements, and much more. Whether documenting Inka rule or Spanish conquest, three centuries at the center of Spanish empire, or the turbulent politics and cultural vibrancy of the national period, these sources—the majority of which appear in English for the first time—foreground the voices of actors from many different walks of life. Unprecedented in scope, The Bolivia Reader illustrates the historical depth and contemporary challenges of Bolivia in all their complexity.
| Author | : |
| Publisher | : Nordic Council of Ministers |
| Total Pages | : 173 |
| Release | : |
| Genre | : |
| ISBN | : 9289359900 |
| Author | : Beverly Cox |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 2001-10 |
| Genre | : Cooking |
| ISBN | : |
Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.
