Cleveland Ethnic Eats 2002 Edition
Author | : Laura Taxel |
Publisher | : Gray Publishers |
Total Pages | : 292 |
Release | : 2001-09 |
Genre | : Reference |
ISBN | : 9781886228504 |
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Author | : Laura Taxel |
Publisher | : Gray Publishers |
Total Pages | : 292 |
Release | : 2001-09 |
Genre | : Reference |
ISBN | : 9781886228504 |
Author | : Laura Taxel |
Publisher | : Gray & Company |
Total Pages | : 264 |
Release | : 2009-04 |
Genre | : Cleveland (Ohio) |
ISBN | : 1598510533 |
A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.
Author | : Dianne Jacob |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 369 |
Release | : 2015-07-14 |
Genre | : Cooking |
ISBN | : 0738218065 |
The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1372 |
Release | : 2002-02 |
Genre | : American literature |
ISBN | : |
Author | : Partners Book Distributing |
Publisher | : |
Total Pages | : 136 |
Release | : 2002 |
Genre | : Booksellers' catalogs |
ISBN | : |
Author | : Douglas Trattner |
Publisher | : Moon Travel |
Total Pages | : 302 |
Release | : 2014-08-05 |
Genre | : Travel |
ISBN | : 1612387209 |
Award-winning journalist and Cleveland native Douglas Trattner knows the best way to experience this often overlooked mecca. After investigating every nook and cranny of his favorite city, he now shares his expertise in Moon Cleveland. Whether you're interested in exploring the 20,000 acres of Cleveland's Metroparks or spending the afternoon indoors at the famous Rock and Roll Hall of Fame, Trattner guides you to exciting activities for all ages—including hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway. Packed with insider's information on dining, transportation and accommodations, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.
Author | : Carole Counihan |
Publisher | : Routledge |
Total Pages | : 650 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 0415521033 |
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author | : Robert Sietsema |
Publisher | : Arcade Publishing |
Total Pages | : 372 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9781559707169 |
This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
Author | : Irene Portis-Winner |
Publisher | : Duke University Press |
Total Pages | : 201 |
Release | : 2002-07-01 |
Genre | : Language Arts & Disciplines |
ISBN | : 0822383667 |
In Semiotics of Peasants in Transition Irene Portis-Winner examines the complexities of ethnic identity in a traditional Slovene village with unique ties to an American city. At once an investigation into a particular anthropological situation and a theoretical exploration of the semiotics of ethnic culture—in this case a culture permeated by transnational influences—Semiotics of Peasants in Transition describes the complex relationships that have existed between and among the villagers remaining in Slovenia and those who, throughout the nineteenth and twentieth centuries, emigrated to Cleveland, Ohio. Describing a process of continuous and enduring interaction between these geographically separate communities, Portis-Winner explains how, for instance, financial assistance from the emigrants enabled their Slovenian hometown to survive the economic depressions of the 1890s and 1930s. She also analyzes the extent to which memories, rituals, myths, and traditional activities from Slovenia have sustained their Cleveland relatives. The result is a unique anthropological investigation into the signifying practices of a strongly cohesive—yet geographically split—ethnic group, as well as an illuminating application of semiotic analyses to communities and the complex problems they face.