Clean Soil and Safe Water

Clean Soil and Safe Water
Author: Francesca F. Quercia
Publisher: Springer
Total Pages: 300
Release: 2011-11-16
Genre: Technology & Engineering
ISBN: 9400722400

This book addresses questions of relevance to governments and industry in many countries around the world, in particular concerning the link between contaminated-land-management programs and the protection of drinking water resources and the potential effects of climate changes on the availability of these same resources. On the “problem” side, it reports and analyzes methodologies and experiences in monitoring and characterization of drinking water resources (at basin, country and continental scales), pollution prevention, assessment of background quality and of impacts on safety and public health from land and water contamination and impacts of climate change. On the “solution” side, the book presents results from national cleanup programs, recent advances in research into groundwater and soil remediation techniques, treatment technologies, research needs and information sources, land and wastewater management approaches aimed at the protection of drinking water.

Fresh Air, Clean Water

Fresh Air, Clean Water
Author: Megan Clendenan
Publisher: Orca Book Publishers
Total Pages: 135
Release: 2022-03-15
Genre: Juvenile Nonfiction
ISBN: 1459826817

Everyone depends on clean air to breathe, safe water to drink and healthy soil for growing food. But what if your drinking water is dangerous, your air is polluted and your soil is toxic? What can you do about that? Do you have the right to demand change? Fresh Air, Clean Water: Defending Our Right to a Healthy Environment explores the connections between our environment and our health, and why the right to live in a healthy environment should be protected as a human right. The book features profiles of kids around the world who are taking action and important environmental rights court cases. Hear the powerful stories of those fighting for change. The epub edition of this title is fully accessible.

Handbook of Water Purity and Quality

Handbook of Water Purity and Quality
Author: Satinder Ahuja
Publisher: Academic Press
Total Pages: 457
Release: 2009-07-17
Genre: Science
ISBN: 0080921124

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation

A Field Guide to Clean Drinking Water

A Field Guide to Clean Drinking Water
Author: Joe Vogel
Publisher: The Experiment
Total Pages: 271
Release: 2019-08-20
Genre: Self-Help
ISBN: 161519567X

How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.

Guidelines for Drinking-water Quality

Guidelines for Drinking-water Quality
Author: World Health Organization
Publisher: World Health Organization
Total Pages: 260
Release: 1993
Genre: Medical
ISBN: 9789241545037

This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

A Handbook of Environmental Toxicology

A Handbook of Environmental Toxicology
Author: J.P.F. D'Mello
Publisher: CABI
Total Pages: 675
Release: 2019-12-04
Genre: Science
ISBN: 1786394677

Written by an international team of authors from a range of educational, medical and research establishments, this book is an essential reference for advanced students and researchers in the areas of environmental sciences, ecology, agriculture, environmental health and medicine, in addition to industry and government personnel responsible for environmental regulations and directives. A Handbook of Environmental Toxicology focuses on two key aspects: human disorders and ecotoxicology as affected by major toxins originating from biological sources and pollutants, as well as radiation generated spontaneously or as a result of anthropogenic activity. A diverse array of these potentially harmful agents regularly appear in the atmosphere, soil, water and food, compromising both human health and biodiversity in natural and managed ecosystems.

Food Safety Management

Food Safety Management
Author: Veslemøy Andersen
Publisher: Academic Press
Total Pages: 1160
Release: 2023-03-28
Genre: Technology & Engineering
ISBN: 032390209X

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply

Iron Oxides

Iron Oxides
Author: Damien Faivre
Publisher: John Wiley & Sons
Total Pages: 632
Release: 2016-04-25
Genre: Science
ISBN: 3527691383

Compiling all the information available on the topic, this ready reference covers all important aspects of iron oxides. Following a preliminary overview chapter discussing iron oxide minerals along with their unique structures and properties, the text goes on to deal with the formation and transformation of iron oxides, covering geological, synthetic, and biological formation, as well as various physicochemical aspects. Subsequent chapters are devoted to characterization techniques, with a special focus on X-ray-based methods, magnetic measurements, and electron microscopy alongside such traditional methods as IR/Raman and Mossbauer spectroscopy. The final section mainly concerns exciting new applications of magnetic iron oxides, for example in medicine as microswimmers or as water filtration systems, while more conventional uses as pigments or in biology for magnetoreception illustrate the full potential. A must-read for anyone working in the field.