Clean Plates Brooklyn 2012
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| Author | : Jared Koch |
| Publisher | : Craving Wellness |
| Total Pages | : 174 |
| Release | : 2013-10-10 |
| Genre | : Travel |
| ISBN | : 0982186282 |
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Brooklyn. From fine dining to fast food, Clean Plates Brooklyn offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
| Author | : Jared Koch |
| Publisher | : Craving Wellness |
| Total Pages | : 193 |
| Release | : 2013-10-10 |
| Genre | : Travel |
| ISBN | : 0982186274 |
Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Manhattan. From fine dining to fast food, Clean Plates Manhattan offers selections for any budget, diet and lifestyle so you won't have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.
| Author | : Jared Koch |
| Publisher | : Craving Wellness |
| Total Pages | : 196 |
| Release | : 2012-11-06 |
| Genre | : Diet |
| ISBN | : 0985922109 |
Clean Plates Manhattan 2013 includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods with over 70 pages of nutritional information on the theory of BioIndividuality and the pros/cons of different dietary theories and foods. With access to an online database of all the restaurants and quick reference charts, you can locate the best dining experience in your area. With easy-to-use icons that make scanning for your desired cuisine or price point a breeze Clean Plates Manhattan 2013 is a must have for anyone looking for the best date spots and cheap eats focusing on serving delicious, healthy and sustainable cuisine.
| Author | : Jared Koch |
| Publisher | : Running Press Adult |
| Total Pages | : 307 |
| Release | : 2012-12-25 |
| Genre | : Cooking |
| ISBN | : 0762446846 |
Jared Koch's first book, Clean Plates Manhattan, demystified "clean eating" and mapped out healthy restaurant options all over New York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, The Clean Plates Cookbook, offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all "eat clean") and how to prepare food that's simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides. Clean eating is anything but boring: recipes cover beverages, breakfasts, snacks, inventive entré, and desserts with things like Quinoa Carrot Muffins, Cracked Wheat Sushi, Wild Mushroom Gratin, Lamb Tikka Masala, and Cocoa Cherry Brownies.
| Author | : Aran Goyoaga |
| Publisher | : Little, Brown |
| Total Pages | : 308 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 0316215732 |
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
| Author | : Will Guidara |
| Publisher | : Little, Brown |
| Total Pages | : 385 |
| Release | : 2012-01-16 |
| Genre | : Cooking |
| ISBN | : 0316191760 |
Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
| Author | : Clarence Jungwirth |
| Publisher | : |
| Total Pages | : 620 |
| Release | : 1993 |
| Genre | : Oshkosh (Wis.) |
| ISBN | : |
| Author | : Dawn Casale |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 162 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0307720489 |
The owners of the popular Brooklyn bakery explain the origins of their signature creations and provides recipes for such sweets as espresso caramel squares and chocolate coconut macaroons.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Claudia Roden |
| Publisher | : Harper Collins |
| Total Pages | : 629 |
| Release | : 2011-07-12 |
| Genre | : Cooking |
| ISBN | : 0062091689 |
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
