Clean Milk Production
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Clean Milk and Its Production
Author | : Ezra Grover Carter |
Publisher | : |
Total Pages | : 24 |
Release | : 1928 |
Genre | : Milk hygiene |
ISBN | : |
The Production and Handling of Clean Milk, Including Practical Milk Inspection
Author | : Kenelm Winslow |
Publisher | : |
Total Pages | : 432 |
Release | : 1909 |
Genre | : Dairy products industry |
ISBN | : |
Raw Milk
Author | : Luis Augusto Nero |
Publisher | : Academic Press |
Total Pages | : 398 |
Release | : 2018-09-11 |
Genre | : Technology & Engineering |
ISBN | : 0128105313 |
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Pure and Modern Milk
Author | : Kendra Smith-Howard |
Publisher | : Oxford University Press |
Total Pages | : 240 |
Release | : 2014 |
Genre | : Business & Economics |
ISBN | : 0199899126 |
A close look at milk and its history as a pure and modern consumer product in American culture.
The Use of Drugs in Food Animals
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.