Classification and Nomenclature of Electroanalytical Techniques

Classification and Nomenclature of Electroanalytical Techniques
Author: Sam Stuart
Publisher: Elsevier
Total Pages: 18
Release: 2013-10-22
Genre: Science
ISBN: 1483139506

Classification and Nomenclature of Electroanalytical Techniques contains the revised and updated recommendations on electroanalytical classification and nomenclature. This report follows the general lines of its predecessor, but deviates from it in a number of details. The electroanalytical techniques are classified according to the techniques in which neither the electrical double layer nor any electrode reaction need be considered; techniques that involve double-layer phenomena but in which any electrode reactions need not be considered; and techniques involving electrode reactions.

Compendium of Analytical Nomenclature

Compendium of Analytical Nomenclature
Author: H. M. N. H. Irving
Publisher: Elsevier
Total Pages: 232
Release: 2017-05-03
Genre: Science
ISBN: 1483150895

Compendium of Analytical Nomenclature: Definitive Rules 1977 focuses on the recommended nomenclature and symbols to be used in various disciplines of analytical chemistry. The book first offers information on recommendations for the presentation of the results of chemical analysis; recommendations for terminology to be employed with precision balances; and recommendations on nomenclature for contamination phenomena in precipitation from aqueous solution. The text also takes a look at recommended nomenclature for automatic analysis and recommendations for nomenclature of thermal analysis and mass spectrometry, as well as recommended nomenclature for titrimetric analysis. The publication reviews the practical measurements of pH in amphiprotic and mixed solvents. Topics include operational pH scale; selection of a pH unit for amphiprotic solvents; and interpretation of the measured pH. The text also considers the recommendations on nomenclature and presentation of data in gas chromatography and recommendations on nomenclature for chromatography. The book is a valuable source of data for readers wanting to study analytical nomenclature.

Introduction to Chemical Nomenclature

Introduction to Chemical Nomenclature
Author: R. S. Cahn
Publisher: Butterworth-Heinemann
Total Pages: 209
Release: 2013-10-22
Genre: Science
ISBN: 1483162575

Introduction to Chemical Nomenclature: Fifth Edition delves into the nomenclature, the system of how names or terms are formed, of different compounds. The book covers the development of chemical nomenclature; the nomenclature of different ions, salts, and compounds under inorganic chemistry; the principles involved in the nomenclature of organic compounds including hydrocarbons and heterocycles; and special features and functional groups. The selection also covers natural products such as carbohydrates, lipids, steroids, amino acids and nucleic acids, alkaloids, and peptides, as well as the miscellaneous chemical nomenclature, which includes organometallic and isotopically modified compounds and polymers. The text is a good reference for students who have trouble in the nomenclature of different chemical substances and those who want to study the principles behind the chemical nomenclature.

Information Bulletin

Information Bulletin
Author: International Union of Pure and Applied Chemistry
Publisher:
Total Pages: 378
Release: 1977
Genre: Chemistry
ISBN:

Principles and Techniques of Practical Biochemistry

Principles and Techniques of Practical Biochemistry
Author: Keith Wilson
Publisher: Cambridge University Press
Total Pages: 812
Release: 2000-03-16
Genre: Medical
ISBN: 9780521658737

New edition of biochemistry textbook which introduces principles and techniques used in undergraduate practical classes.

Comprehensive Treatise of Electrochemistry

Comprehensive Treatise of Electrochemistry
Author: Peter Horsman
Publisher: Springer Science & Business Media
Total Pages: 631
Release: 2013-03-12
Genre: Science
ISBN: 1461326796

It is now time for a comprehensive treatise to look at the whole field of electrochemistry. The present treatise was conceived in 1974, and the earliest invitations to authors for contributions were made in 1975. The completion of the early volumes has been delayed by various factors. There has been no attempt to make each article emphasize the most recent situation at the expense of an overall statement of the modern view. This treatise is not a collection of articles from Recent Advances in Electrochemistry or Modern Aspects of Electrochemistry. It is an attempt at making a mature statement about the present position in the vast area of what is best looked at as a new interdisciplinary field. Texas A & M University J. O'M. Bockris University of Ottawa B. E. Conway Case Western Reserve University Ernest Yeager Texas A & M University Ralph E. White Preface to Volume 8 Experimental methods in electrochemistry are becoming more diverse. This volume describes many of the new techniques that are being used as well as some of the well-established techniques. It begins with two chapters (1 and 2) on electronic instrumentation and methods for utilization of microcomputers for experimental data acquisition and reduction. Next, two chapters (3 and 4) on classical methods of electrochemical analysis are presented: ion selective electrodes and polarography.

Sensors, Chemical and Biochemical Sensors

Sensors, Chemical and Biochemical Sensors
Author: Joachim Hesse
Publisher: John Wiley & Sons
Total Pages: 734
Release: 2008-11-20
Genre: Science
ISBN: 3527620737

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors. This is the first of two volumes focusing on chemical and biochemical sensors providing definitions, typical examples of chemical and biochemical sensors and historical remarks. It describes chemical sensor technologies and interdisciplinary tasks in the design of chemical sensors. The major part consists of a description of basic sensors. They include electrolyte sensors, solid electrolyte sensors, electronic conductivity and capacitance sensors, field effect sensors, calorimetric sensors, optochemical sensors, and mass sensitive sensors. This volume is an indispensable reference work for both specialists and newcomers, researchers and developers.