Classic Vegetarian Recipes
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| Author | : Rose Elliot |
| Publisher | : Hamlyn |
| Total Pages | : 261 |
| Release | : 2012-03-12 |
| Genre | : Cooking |
| ISBN | : 0600624439 |
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.
| Author | : Carol Gelles |
| Publisher | : HarperCollins |
| Total Pages | : 145 |
| Release | : 2013-02-28 |
| Genre | : Cooking |
| ISBN | : 0544189191 |
Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
| Author | : Jamie Isabella Parker |
| Publisher | : Jamie Parker |
| Total Pages | : 256 |
| Release | : 2014-02-13 |
| Genre | : Cooking |
| ISBN | : 099369960X |
Author and vegan cooking teacher Jamie Parker set out on a mission to compile a cookbook with the best vegan recipes ever tasted. She realized to get the best recipes, she must go straight to the source: the top vegan-serving restaurants in North America. After years of research, traveling, cooking and tasting she has created this book, Best Vegan Recipes. The book takes the reader on a tour across North America showing off the continent’s top 38 vegan-serving restaurants and over 130 of their tastiest recipes. Every recipe in Best Vegan Recipes is outstanding and this book can turn even a novice cook into an exceptional vegan cook with the ability to make recipes that will impress anyone. If you are already an excellent vegan chef it will give you a host of new recipes and introduce creative ideas from top chefs across the continent. Whether you are a vegan or just want to eat more vegan food you may as well spend your life as a skilled cook eating amazing meals!
| Author | : Laura Theodore |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 314 |
| Release | : 2013-09-17 |
| Genre | : Cooking |
| ISBN | : 1937856933 |
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs" and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites. Fun and simple to incorporate into anyone's lifestyle, Jazzy Vegetarian Classics provides wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners. Laura even includes suggestions on how to present appetizing, plant-based meals in unique and festive ways, with her “Jazzy Music Pick" for each menu to help set the mood. Written for everyone—from seasoned vegans looking for innovative new dishes, to casual home cooks interested in adding one or two plant-based meals a week to their repertoire—Jazzy Vegetarian Classics includes guides to the basics of vegan cooking coupled with a glossary of common ingredients. Laura also provides simple instructions on how to use a variety of substitutes for “veganizing" timeless main dishes, desserts, soups, salads, and so much more. Put on some good music and embrace a healthy, delicious, and jazzy lifestyle!
| Author | : Claire Criscuolo |
| Publisher | : Dutton Adult |
| Total Pages | : 324 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780525941798 |
More than 20 years ago, Claire Criscuolo and her husband founded Claire's on the same corner in downtown New Haven, Connecticut, where it stands today. Following the success of Claire's Corner Copia Cookbook, she now presents 225 recipes that offer up simple, homey fare with the additional benefit of being heart-healthy.
| Author | : Frankie Avalon Wolfe |
| Publisher | : Penguin |
| Total Pages | : 406 |
| Release | : 2000 |
| Genre | : Social Science |
| ISBN | : 9780028639505 |
A guide to a vegetarian lifestyle explains the different types of vegetarianism and how to get essential nutrients while not eating meat, and offers substitutions for favorite meat dishes.
| Author | : Frankie Avalon Wolfe M.H., Ph.D. |
| Publisher | : Penguin |
| Total Pages | : 401 |
| Release | : 2007-12-04 |
| Genre | : Cooking |
| ISBN | : 1101097523 |
Time to veg out! This updated and revised guide to the joys of vegetarianism features—for the first time—75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going “veg.”
| Author | : Sujata Patnaik |
| Publisher | : Allied Publishers |
| Total Pages | : 128 |
| Release | : 2010-07-25 |
| Genre | : Cooking |
| ISBN | : 9788184245844 |
Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.
| Author | : |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1997-04 |
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| Publisher | : |
| Total Pages | : 120 |
| Release | : 1996-02 |
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
