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| Author | : Ghillie Basan |
| Publisher | : Macmillan |
| Total Pages | : 235 |
| Release | : 1997-04-15 |
| Genre | : Cooking |
| ISBN | : 0312156170 |
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
| Author | : Ayla Algar |
| Publisher | : Harper Collins |
| Total Pages | : 465 |
| Release | : 2013-07-30 |
| Genre | : Cooking |
| ISBN | : 0062039113 |
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
| Author | : OEZLEM. WARREN |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2019-06-13 |
| Genre | : |
| ISBN | : 9781912031948 |
| Author | : |
| Publisher | : Frog Books |
| Total Pages | : 278 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9781583940389 |
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
| Author | : Neşet Eren |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Cookery, Turkish |
| ISBN | : 9780781802017 |
| Author | : Ghillie Basan |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2013-12 |
| Genre | : Cooking |
| ISBN | : 9781846811760 |
In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.
| Author | : Ozcan Ozan |
| Publisher | : Tuttle Publishing |
| Total Pages | : 463 |
| Release | : 2012-07-03 |
| Genre | : Cooking |
| ISBN | : 1462906397 |
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
| Author | : Ghillie Basan |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking, Middle East |
| ISBN | : 9781903141397 |
Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.
| Author | : Habeeb Salloum |
| Publisher | : Interlink Publishing |
| Total Pages | : 288 |
| Release | : 2012-11-15 |
| Genre | : Cooking |
| ISBN | : 162371012X |
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
| Author | : Sarah Woodward |
| Publisher | : Interlink Books |
| Total Pages | : 148 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
