Classic Restaurants Of Fort Wayne
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| Author | : Keith Elchert |
| Publisher | : Arcadia Publishing |
| Total Pages | : 123 |
| Release | : 2019-04-29 |
| Genre | : History |
| ISBN | : 1439666733 |
Chow down on the best foodie memories, and the places that provided them, in Fort Wayne, Indiana. With an abundance of appetizing eateries comes a wealth of memories. George Motz, author of Hamburger America, refers to Powers as "one of the greatest slider emporiums in America." The Hobby House provided the first restaurant experience for Dave Thomas, known worldwide as founder and pitchman for the Wendy's hamburger chain. Nine Mile Restaurant, which first opened as a tavern in 1837, competes for recognition as Indiana's oldest bar. During a campaign stop one month before his assassination, Robert F. Kennedy boasted that Zoli's on Broadway made "the best food I ever ate." Authors Keith Elchert and Laura Weston celebrate the savory and the sweet sides of the Summit City.
| Author | : David Cathey |
| Publisher | : Arcadia Publishing |
| Total Pages | : 208 |
| Release | : 2016-12-05 |
| Genre | : History |
| ISBN | : 1625856687 |
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
| Author | : James Conway |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2007 |
| Genre | : History |
| ISBN | : 9780738551128 |
Michigan's historic Fort Wayne, located on the narrowest point of the Detroit River, is named for Revolutionary War hero Gen. "Mad" Anthony Wayne. The fort was built in the 1840s to protect Detroit from British invasion following the strife of the 1838 Patriot War in Canada. Originally constructed of earth and wood, the fortifications were rebuilt in masonry during the Civil War, but the fort has never mounted cannons, as peace came to the international border and remains to this day. Fort Wayne has served the military as a training center, home to infantry regiments, supply depot, prisoner of war camp, and major induction center. It was a source of work for the unemployed during the Great Depression, a place of confinement during the Red Scare of 1920, and home for those displaced by civil unrest in Detroit during the 1960s. The fort continues to invite people to its riverfront view, not as soldiers but as guests, to enjoy community events on its broad parade fields and to learn about those who lived, drilled, and worked there.
| Author | : Reid Duffy |
| Publisher | : Indiana University Press |
| Total Pages | : 369 |
| Release | : 2006-11-01 |
| Genre | : Cooking |
| ISBN | : 025300053X |
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
| Author | : |
| Publisher | : YouGuide Ltd |
| Total Pages | : 131 |
| Release | : |
| Genre | : |
| ISBN | : 1837044430 |
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
| Author | : |
| Publisher | : Youguide International BV |
| Total Pages | : 131 |
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| Author | : |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2002-06 |
| Genre | : |
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Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
| Author | : David Savageau |
| Publisher | : Places Rated Books LLC |
| Total Pages | : 674 |
| Release | : 2007 |
| Genre | : Cities and towns |
| ISBN | : 0979319900 |
In this unique reference, every one of America’s 379 metropolitan areas is rated by factors that are important to anyone considering a move. Divided into nine thoroughly researched main topics, this guide derives its information as much from private sources as government sources, providing a well-rounded description of all that each metro area has to offer: ambience, housing, jobs, crime, transportation, education, health care, recreation, and climate. With a personalized quiz to help determine the most important factors of an area, this ratings sourcebook provides a wealth of information for those looking to move and the armchair traveler alike.
| Author | : Greg Borzo |
| Publisher | : Arcadia Publishing |
| Total Pages | : 228 |
| Release | : 2019-04-22 |
| Genre | : History |
| ISBN | : 1439665923 |
A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
| Author | : |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2003-04 |
| Genre | : |
| ISBN | : |
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
