Classic Palestinian Cuisine
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| Author | : Christiane Dabdoub Nasser |
| Publisher | : Saqi |
| Total Pages | : 218 |
| Release | : 2013-07-10 |
| Genre | : Cooking |
| ISBN | : 0863568793 |
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
| Author | : Christiane Dabdoub Nasser |
| Publisher | : Hodder Christian Books |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9780863568442 |
This classic Palestinian cookbook features authentic and exciting Mediterranean recipes perfect for everyday eating and entertaining.
| Author | : Christiane Dabdoub Nasser |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780863565489 |
This charming and beautifully written book features a rich variety of the dishes characteristic of eastern Mediterranean cuisine and their culinary cultures. This is a collection of over one hundred easy-to-follow recipes representing traditional Palestinian cooking while exposing possibilities for a wider and more eclectic cuisine.
| Author | : Heifa Odeh |
| Publisher | : Page Street Publishing |
| Total Pages | : 340 |
| Release | : 2022-09-13 |
| Genre | : Cooking |
| ISBN | : 1645676927 |
Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
| Author | : Yasmin Khan |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 427 |
| Release | : 2019-02-05 |
| Genre | : Cooking |
| ISBN | : 1324002638 |
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
| Author | : Laila El Haddad |
| Publisher | : |
| Total Pages | : |
| Release | : 2016-02-01 |
| Genre | : |
| ISBN | : 9781859644621 |
A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.
| Author | : Christiane Dabdoub Nasser |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2001-01 |
| Genre | : Cooking |
| ISBN | : 9780756764579 |
This unique volume features a rich variety of dishes characteristic of the eastern regions of the Mediterranean & their culinary cultures. It is a collection of over 100 mouth-watering recipes -- salads, soups, one-dish meals, stews & desserts -- which represent traditional Palestinian cooking, but also exposes possibilities for a wider & more eclectic cuisine. This cookbook is aware of the present need for more health-oriented & less time-consuming recipes while preserving the heritage handed down through the generations. The culinary experience is enriched by the incorporation of anecdotes, excerpts & illustrations of cultural & celebratory traditions from different regions of Palestine. Color photos.
| Author | : Reem Kassis |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-10-23 |
| Genre | : Cooking |
| ISBN | : 9780714874968 |
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
| Author | : Joudie Kalla |
| Publisher | : |
| Total Pages | : 243 |
| Release | : 2019-09-17 |
| Genre | : |
| ISBN | : 0711245282 |
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.
| Author | : Sami Tamimi |
| Publisher | : Appetite by Random House |
| Total Pages | : 352 |
| Release | : 2020-06-16 |
| Genre | : Cooking |
| ISBN | : 0525610162 |
NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.
