Claire's Classic American Vegetarian Cooking

Claire's Classic American Vegetarian Cooking
Author: Claire Criscuolo
Publisher: Plume
Total Pages: 0
Release: 1999-06
Genre: Cooking, American
ISBN: 9780452277908

From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.

Welcome to Claire's

Welcome to Claire's
Author: Claire Criscuolo
Publisher: Rowman & Littlefield
Total Pages: 387
Release: 2012-01-10
Genre: Cooking
ISBN: 0762776382

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

Claire's Classic American Vegetarian Cooking

Claire's Classic American Vegetarian Cooking
Author: Claire Criscuolo
Publisher: Dutton Adult
Total Pages: 324
Release: 1997
Genre: Cooking
ISBN: 9780525941798

More than 20 years ago, Claire Criscuolo and her husband founded Claire's on the same corner in downtown New Haven, Connecticut, where it stands today. Following the success of Claire's Corner Copia Cookbook, she now presents 225 recipes that offer up simple, homey fare with the additional benefit of being heart-healthy.

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook
Author: Nava Atlas
Publisher: Rowman & Littlefield
Total Pages: 283
Release: 2002-04-18
Genre: Cooking
ISBN: 1590772563

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Claire's Corner Copia Cookbook

Claire's Corner Copia Cookbook
Author: Claire Criscuolo
Publisher: Plume
Total Pages: 0
Release: 1994
Genre: Vegetarian cooking
ISBN: 9780452271760

Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.

Claire's Italian Feast

Claire's Italian Feast
Author: Claire Criscuolo
Publisher: Plume Books
Total Pages: 0
Release: 1998
Genre: Cookery, Italian
ISBN: 9780452278813

Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.

Veggie Delight

Veggie Delight
Author: de Gourmet Deli
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-06
Genre:
ISBN:

Welcome to "Veggie Delight: 101 Delicious Recipes from Claire's Corner Copia", a comprehensive collection of all things delicious and nutritious. Whether you are looking to expand your vegetarian repertoire, create a more balanced and healthful diet, or enhance your culinary skills, this cookbook will provide you with all the guidance you need. Featuring recipes from renowned restaurant, Claire's Corner Copia, this cookbook is a must-have for anyone who loves food and wants to learn more about vegetarian cooking. For those unfamiliar with Claire's Corner Copia, it is a small family-run business located in the heart of New Haven, CT. Founded by Claire and her three daughters over 30 years ago, the restaurant strives to deliver healthy and flavorful dishes with a focus on seasonal vegan cuisine. From salads to soups, sandwiches, pastas, and entrees, Claire's Corner Copia provides a wide selection of dishes that are sure to please. Within these pages, Claire's Corner Copia has gathered 101 of their favorite recipes from years of cooking experience. From Roasted Red Pepper and Tomato Soup to Coconut Curry Stew and Garlic-Glazed Portobello Mushrooms with Baked Ziti, each recipe offers a unique culinary experience. With step-by-step instructions and tips from Claire herself, beginners and experienced cooks alike can learn something new and explore new tastes. The book also includes a wide range of side dishes, breakfast dishes, salads, and desserts designed to please the palate and captivate the senses. So come join Claire and her daughters in exploring the depths of vegetarian cuisine. Whether you're a full-fledged vegan, a vegetarian connoisseur, or simply looking for more healthy options for your diet, "Veggie Delight: 101 Delicious Recipes from Claire's Corner Copia" has something for everyone. With recipes that are sure to be an instant classic, let "Veggie Delight" be your guide to a delicious and nutritious plant-based future.

Vegetarian Classics

Vegetarian Classics
Author: Jeanne Lemlin
Publisher: Harper Collins
Total Pages: 301
Release: 2013-04-23
Genre: Cooking
ISBN: 0062038249

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.