Chuck Blanche Johnsons Savor Wild Game Cookbook
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Author | : Blanche Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 305 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 193209895X |
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
Author | : Chuck Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 276 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781932098457 |
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author | : Chuck Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 260 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781932098068 |
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
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Total Pages | : 198 |
Release | : 2004-12 |
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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
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Total Pages | : 198 |
Release | : 2004-12 |
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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
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Publisher | : Montana Sporting Journal |
Total Pages | : 68 |
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Author | : Ron Spomer |
Publisher | : Wilderness Adventures Press |
Total Pages | : 514 |
Release | : 2005 |
Genre | : Sports & Recreation |
ISBN | : 193209833X |
Author | : Chuck Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 260 |
Release | : 2005-06 |
Genre | : Cooking, American |
ISBN | : 9781932098082 |
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author | : Chuck Johnson |
Publisher | : Wilderness Adventures Press |
Total Pages | : 258 |
Release | : 2009-07 |
Genre | : North Dakota |
ISBN | : 1932098704 |
Author | : Chuck Johnsons |
Publisher | : Wilderness Adventures Press |
Total Pages | : 292 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781932098099 |
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.