Chocolate Days
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| Author | : Edward Hannibal |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2009-06-01 |
| Genre | : Fiction |
| ISBN | : 9781440135491 |
Best-selling winner of the Houghton Mifflin Literary Fellowship Award, "Chocolate Days, Popsicle Weeks" tells the love story of Fitzie and Janice Fitzpatrick, Silent-Generation Boston Irish Catholics who run away to make it big in New York in the Sixties. "An oft-told tale" one reviewer noted, "but not the way Hannibal tells it. ... Again and again, I felt those frissons of pleasure which superior writing always sends down my back." How these not-so-silent, resilient young lovers manage to save their marriage from the wrecking-ball of Success makes for exhilarating reading-in what the Library Journal called "A great book."
| Author | : Bennett Coffey |
| Publisher | : Penguin |
| Total Pages | : 331 |
| Release | : 2018-06-26 |
| Genre | : Cooking |
| ISBN | : 0735216053 |
A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas. You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent, antioxidant powerhouse filled with vitamins and nutrients. Their decadent recipes do away with the refined sugar, dairy, and gluten found in traditional chocolate treats, and instead rely on raw cacao and high-quality, unprocessed ingredients to create snacks and desserts you can actually feel good about eating. By combining raw cacao with organic, natural sweeteners, nutrient-rich fats, and superfoods like maca and lucuma, Bennett and Ky's delicious treats pack a real health punch--and are as decadent as their traditional counterparts. Filled with tips and tricks for deciphering chocolate certifications and labels, a guide to building a superfood pantry, and more than seventy-five recipes for delectable and irresistible sweets, like Fudgsicles, No-Bake Thin Mints, Mexican Chocolate Cashew Milk, and Crunchy Salty Peanut Butter Chocolate Tart, Chocolate Every Day will give you more reasons than ever before to indulge in this beloved flavor.
| Author | : Laurie Watts |
| Publisher | : Prima Lifestyles |
| Total Pages | : 132 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780761501169 |
Feeling extraordinarily decadent? Having one of those days? Time for a quick fix or a splurge? Would you love to lose yourself in clouds of sugary sweetness or dark, rich ecstasy? Answers to all such desires and many more lie within the pages of this chocolate lover's bible. The recipes in "Chocolate Days invite you to savor the comforting richness of a favorite sweet or explore an exciting new chocolate sensation like: - Hot Fudge Pudding Cake - Chocolate Mint Clouds - Bittersweet Creme Brulee - Cherries Oreo! - Irish Cream Cheese Cups - Mocha Nirvana - Tuxedo Strawberries And for those nights that are made for nothing less than thick, smooth luxury, try the recklessly sensuous delights in "Chocolate Nights," an entire chapter of love-struck chocolate dreams, including "Fire & Ice . . . Finger Paints D'Amour!" a recipe to decorate the one you love. All you need is a passion for chocolate, a few delicious ingredients, and a sense of adventure to create unparalleled pleasure with "Chocolate Days. About the Author Laurie Watts, together with her partner Dale Smith, owns All Things CHOCOLATE!, a chocolate brokerage and design firm that specializes in creating signature desserts, truffles, and other chocolate specialties.
| Author | : L. M. Sanguinette |
| Publisher | : L. M. Sanguinette |
| Total Pages | : 97 |
| Release | : 2022-07-07 |
| Genre | : Literary Criticism |
| ISBN | : |
Praise for The Days I Dream of Chocolate... "The Days I Dream of Chocolate” is a cozy read. The overall thematics can be understood by and are relatable to anyone; any reader can find something to take away. The allusions and, often, the diction are quite charming and occasionally quite clever." ~ Matt, Editor, FlukyFiction "Unique, engaging and definitely a piece of work that is strong and memorable. Each poem here is different, not one even verges on being the same, and the contextual nature of the poems means there is so much more in the depths of these poems than what is first noticed when read. I think - and I hope - that this book will be a piece of work others reference when writing from different points of view." ~ Rhys Milsom, Poet Description: The Days I Dream of Chocolate is a collection of poems that focuses on the different facets of love, from falling in love to growing into self-love, and everything in between. Great for those moments of pure infatuation, or simply to relive the sensations of love all over again, this collection will leave you with a flutter in your heart and a deeper appreciation of what it means to LOVE. No assembly necessary, some chocolate required.
| Author | : Philip K Wilson |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 260 |
| Release | : 2015-05-05 |
| Genre | : Technology & Engineering |
| ISBN | : 1782625054 |
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.
| Author | : Cal Orey |
| Publisher | : Kensington Publishing Corp. |
| Total Pages | : 320 |
| Release | : 2012-03-01 |
| Genre | : Health & Fitness |
| ISBN | : 0758281897 |
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters
| Author | : Louis E. Grivetti |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1556 |
| Release | : 2011-09-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1118210220 |
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
| Author | : Alice Medrich |
| Publisher | : Artisan |
| Total Pages | : 153 |
| Release | : 2015-10-01 |
| Genre | : Cooking |
| ISBN | : 1579656927 |
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
| Author | : Krystina Castella |
| Publisher | : Union Square + ORM |
| Total Pages | : 397 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1402798873 |
For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.
| Author | : Mort Rosenblum |
| Publisher | : Macmillan |
| Total Pages | : 306 |
| Release | : 2005-02-15 |
| Genre | : Business & Economics |
| ISBN | : 0865476357 |
The award-winning author of "Olives" guides readers on a delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals.
