Chocolate Cute
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| Author | : Deborah M. Alexander D. M. Ed D. |
| Publisher | : AuthorHouse |
| Total Pages | : 311 |
| Release | : 2013 |
| Genre | : Biography & Autobiography |
| ISBN | : 1477283641 |
My name is Mellissa M. M. Alexander. And this is my story. This book is for anyone who needs to overcome an obstacle in their life that seems too hard. This book is for someone who needs inspiration to finish or start a task that looks impossible. This book is written to show everyone who reads it, and myself—that God is able to do the impossible. This book is not just for Christians/believers; but if you come to know my Savior as I take you on the road He's set for me; and I have chosen to follow. I call this my journal/book...It is a series of Journal writings with hindsight commentary. This is my journey with God and my endeavor to become all that HE wants me to be; healthy, fit, and prosperous and OBEDIENT!
| Author | : Jamie Oliver |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 416 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 9781443430449 |
| Author | : Taye Diggs |
| Publisher | : Feiwel & Friends |
| Total Pages | : 40 |
| Release | : 2011-09-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 1466800267 |
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
| Author | : Rosemary Wells |
| Publisher | : Penguin |
| Total Pages | : 34 |
| Release | : 2000-02-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0140566724 |
All Max wants to do is eat the chocolate chicken that someone left in the birdbath one fine spring morning. But "wait, Max," his sister Ruby says, "First we go on an egg hunt." Max does his best to play along, but when Ruby finds all the eggs-and he finds only ants and acorns-he shows her what can happen when you put all your eggs in one basket!
| Author | : Davide Calì |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 2009 |
| Genre | : Chocolate |
| ISBN | : |
A child describes the taste, smell, and color of the world's most beloved treat.
| Author | : Yolanda Gampp |
| Publisher | : HarperCollins |
| Total Pages | : 552 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1443453900 |
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
| Author | : La Carmina |
| Publisher | : Penguin |
| Total Pages | : 177 |
| Release | : 2009-10-06 |
| Genre | : Cooking |
| ISBN | : 110166519X |
Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos. Watch a Video
| Author | : Michael Turback |
| Publisher | : Ten Speed Press |
| Total Pages | : 162 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 1607743795 |
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
| Author | : Michael Leventhal |
| Publisher | : Green Bean Books |
| Total Pages | : 40 |
| Release | : 2021-11-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 1784386758 |
Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.
| Author | : Megan Giller |
| Publisher | : Storey Publishing |
| Total Pages | : 241 |
| Release | : 2017-09-19 |
| Genre | : Cooking |
| ISBN | : 1612128211 |
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
