Chlorine Dioxide via Hydrochloric Acid Process - Cost Analysis - Chlorine Dioxide E21A

Chlorine Dioxide via Hydrochloric Acid Process - Cost Analysis - Chlorine Dioxide E21A
Author: Intratec
Publisher: Intratec
Total Pages: 105
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of Chlorine Dioxide production from chlorine. The process examined is a typical hydrochloric acid-based reduction process integrated with a sodium chlorate production process via electrolysis. This report was developed based essentially on the following reference(s): "Chlorine Oxides and Chlorine Oxygen Acids", Ullmann's Encyclopedia of Industrial Chemistry, 7th edition Keywords: Acid-Based Reduction, Electrolysis

Chlorine Dioxide via Sulfuric Acid Process - Cost Analysis - Chlorine Dioxide E11A

Chlorine Dioxide via Sulfuric Acid Process - Cost Analysis - Chlorine Dioxide E11A
Author: Intratec
Publisher: Intratec
Total Pages: 102
Release: 2019-09-17
Genre: Business & Economics
ISBN:

This report presents a cost analysis of Chlorine Dioxide production from sodium chlorate. The process examined is a typical sulfuric acid-based reduction process. This report was developed based essentially on the following reference(s): Keywords: Acid-Based Reduction, Sulphuric Acid

Chlorine Production from Hydrogen Chloride - Cost Analysis - Chlorine E21A

Chlorine Production from Hydrogen Chloride - Cost Analysis - Chlorine E21A
Author: Intratec
Publisher: Intratec Solutions
Total Pages: 52
Release: 2016-05-01
Genre: Business & Economics
ISBN: 1945324651

This report presents a cost analysis of secondary Chlorine production from hydrogen chloride. The process examined is similar to the Kel-Chlor process, proprietary technology based on the Deacon process. In this process, anhydrous hydrogen chloride is subjected to an oxidation reaction in the presence of catalysts producing Chlorine. This report examines one-time costs associated with the construction of a United States-based plant and the continuing costs associated with the daily operation of such a plant. More specifically, it discusses: * Capital Investment, broken down by: - Total fixed capital required, divided in production unit (ISBL); infrastructure (OSBL) and contingency - Alternative perspective on the total fixed capital, divided in direct costs, indirect costs and contingency - Working capital and costs incurred during industrial plant commissioning and start-up * Production cost, broken down by: - Manufacturing variable costs (raw materials, utilities) - Manufacturing fixed costs (maintenance costs, operating charges, plant overhead, local taxes and insurance) - Depreciation and corporate overhead costs * Raw materials consumption, products generation and labor requirements * Process block flow diagram and description of industrial site installations (production unit and infrastructure) Keywords: Secondary chlorine, hydrogen chloride waste treatment, HCl, cholrine recovery

Phenolic Compounds

Phenolic Compounds
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
Total Pages: 458
Release: 2017-03-15
Genre: Science
ISBN: 9535129570

Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

The Sourcebook for Teaching Science, Grades 6-12

The Sourcebook for Teaching Science, Grades 6-12
Author: Norman Herr
Publisher: John Wiley & Sons
Total Pages: 614
Release: 2008-08-11
Genre: Education
ISBN: 0787972983

The Sourcebook for Teaching Science is a unique, comprehensive resource designed to give middle and high school science teachers a wealth of information that will enhance any science curriculum. Filled with innovative tools, dynamic activities, and practical lesson plans that are grounded in theory, research, and national standards, the book offers both new and experienced science teachers powerful strategies and original ideas that will enhance the teaching of physics, chemistry, biology, and the earth and space sciences.

Proceedings of the International Petroleum and Petrochemical Technology Conference 2019

Proceedings of the International Petroleum and Petrochemical Technology Conference 2019
Author: Jia'en Lin
Publisher: Springer Nature
Total Pages: 501
Release: 2019-12-16
Genre: Technology & Engineering
ISBN: 9811508607

This book is a compilation of selected papers from the 3rd International Petroleum and Petrochemical Technology Conference (IPPTC 2019). The work focuses on petroleum & petrochemical technologies and practical challenges in the field. It creates a platform to bridge the knowledge gap between China and the world. The conference not only provides a platform to exchanges experience but also promotes the development of scientific research in petroleum & petrochemical technologies. The book will benefit a broad readership, including industry experts, researchers, educators, senior engineers and managers.

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat
Author: J Sofos
Publisher: Elsevier
Total Pages: 809
Release: 2005-07-30
Genre: Technology & Engineering
ISBN: 1845691024

The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined. With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. Learn how to identify and control hazards at all stages in the supply chain An authoritative reference on reducing microbial and other hazards in raw and fresh red meat Understand the necessity for effective intervention at each production process