Chinese Sugar Cane And Sugar Making
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| Author | : Sucheta Mazumdar |
| Publisher | : BRILL |
| Total Pages | : 682 |
| Release | : 2020-10-26 |
| Genre | : History |
| ISBN | : 1684170257 |
In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
| Author | : Charles Frederick Stansbury |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1857 |
| Genre | : Sorghum |
| ISBN | : |
| Author | : Alexandre De Oliveira |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 294 |
| Release | : 2018-05-16 |
| Genre | : Science |
| ISBN | : 1789231507 |
Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.
| Author | : Moon-Ho Jung |
| Publisher | : JHU Press |
| Total Pages | : 300 |
| Release | : 2006-04 |
| Genre | : Business & Economics |
| ISBN | : 9780801882814 |
| Author | : Sidney W. Mintz |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 1986-08-05 |
| Genre | : History |
| ISBN | : 1101666641 |
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
| Author | : Helen You |
| Publisher | : Clarkson Potter |
| Total Pages | : 130 |
| Release | : 2017-01-17 |
| Genre | : Cooking |
| ISBN | : 1101906642 |
From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine
| Author | : Charles George Warnford Lock |
| Publisher | : London : E. & F.N. Spon |
| Total Pages | : 846 |
| Release | : 1882 |
| Genre | : Sugar |
| ISBN | : |
| Author | : Gururaj Hunsigi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 259 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 3642781330 |
Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.
| Author | : J. H. Galloway |
| Publisher | : Cambridge University Press |
| Total Pages | : 288 |
| Release | : 2005-11-10 |
| Genre | : Business & Economics |
| ISBN | : 9780521022194 |
This book is a geography of the sugar cane industry from its origins to 1914. It describes its spread from India into the Mediterranean during medieval times, to the Americas and its subsequent diffusion to most parts of the tropics. It examines the changes in agricultural and manufacturing techniques over the centuries, and its impact in forming the multicultural societies of the tropical world.
| Author | : |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1924 |
| Genre | : China |
| ISBN | : |
