Chinese Encounters in Southeast Asia

Chinese Encounters in Southeast Asia
Author: Pál Nyíri
Publisher: University of Washington Press
Total Pages: 311
Release: 2016-12-01
Genre: History
ISBN: 0295999314

This is the first book to focus explicitly on how China’s rise as a major economic and political actor has affected societies in Southeast Asia. It examines how Chinese investors, workers, tourists, bureaucrats, longtime residents, and adventurers interact throughout Southeast Asia. The contributors use case studies to show the scale of Chinese influence in the region and the ways in which various countries mitigate their unequal relationship with China by negotiating asymmetry, circumventing hegemony, and embracing, resisting, or manipulating the terms dictated by Chinese capital.

China's Encounters on the South and Southwest

China's Encounters on the South and Southwest
Author: James A. Anderson
Publisher: BRILL
Total Pages: 441
Release: 2014-11-06
Genre: Political Science
ISBN: 9004282483

China's Encounters on the South and Southwest. Reforging the Fiery Frontier Over Two Millennia discusses the mountainous territory between lowland China and Southeast Asia, what we term the Dong world, and varied encounters by China with this world's many elements. The essays describe such encounters over the past two millennia and note various asymmetric relations that have resulted therefrom. Local populations, indigenous chiefs, state officials, and rulers have all acted to shape this frontier, especially after the Mongol incursions of the thirteenth century drastically shifted it. This process has moved from the alliances of the Dong world to the indirect rule of the Tusi (native official) age to the Qing and recent Gaitu Guiliu efforts at direct rule by the state, placing regular officials in charge there. The essays detail the complexities of this frontier through time, space, and personality, particularly in those instances, as today on land and sea, when China elects to pursue an aggressive policy in this direction. Contributors include: Brantly Womack, Kenneth MacLean, Amy Holmes-Tagchungdarpa, Bradley Davis, Jaymin Kim, Alexander Ong, Joseph Dennis, Sun Laichen, John K. Whitmore, Kathlene Baldanza, Kenneth M. Swope, Michael Brose, James A. Anderson, Liam Kelley, and Catherine Churchman.

Food and Environment in Early and Medieval China

Food and Environment in Early and Medieval China
Author: E. N. Anderson
Publisher: University of Pennsylvania Press
Total Pages: 352
Release: 2014-11-04
Genre: History
ISBN: 0812246381

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.

East of India, South of China

East of India, South of China
Author: Amitav Acharya
Publisher: Oxford University Press, USA
Total Pages: 0
Release: 2017
Genre: Political Science
ISBN: 9780199461141

This volume will explore the role of India and China in regional geopolitics, with a focus on Southeast Asia. It highlights some of the key events and turning points in the evolving equations since the times of Jawaharlal Nehru, Indias first prime minister. In six chapters, it shows how Indias prominent position in devising the regional architecture in Asia was diluted after the Bandung era, especially after the Indo-China war in 1962. The author maintains that, relative to its earlier status as a major champion of Asian regionalism, India had become a political and diplomatic non-entity, if not a pariah, in Southeast Asia by the 1980s. While China emerged as the most important political entity in the region over the next three decades, India gradually made substantial inroads into the ASEAN scene, more so after its emergence as a 'rising' power in the post-Cold War era and economic reforms of 1991. 00This book revisits the question of contemporary Asian security from an Indian vantage point, posing critical questions about the future of regional leadership in Southeast Asia, and demonstrating how it depends as much on the India-China-Southeast Asia relationship as on China-US-Japan relations.

The Blacks of Premodern China

The Blacks of Premodern China
Author: Don J. Wyatt
Publisher: University of Pennsylvania Press
Total Pages: 208
Release: 2012-02-28
Genre: History
ISBN: 0812203585

Premodern Chinese described a great variety of the peoples they encountered as "black." The earliest and most frequent of these encounters were with their Southeast Asian neighbors, specifically the Malayans. But by the midimperial times of the seventh through seventeenth centuries C.E., exposure to peoples from Africa, chiefly slaves arriving from the area of modern Somalia, Kenya, and Tanzania, gradually displaced the original Asian "blacks" in Chinese consciousness. In The Blacks of Premodern China, Don J. Wyatt presents the previously unexamined story of the earliest Chinese encounters with this succession of peoples they have historically regarded as black. A series of maritime expeditions along the East African coastline during the early fifteenth century is by far the best known and most documented episode in the story of China's premodern interaction with African blacks. Just as their Western contemporaries had, the Chinese aboard the ships that made landfall in Africa encountered peoples whom they frequently classified as savages. Yet their perceptions of the blacks they met there differed markedly from those of earlier observers at home in that there was little choice but to regard the peoples encountered as free. The premodern saga of dealings between Chinese and blacks concludes with the arrival in China of Portuguese and Spanish traders and Italian clerics with their black slaves in tow. In Chinese writings of the time, the presence of the slaves of the Europeans becomes known only through sketchy mentions of black bondservants. Nevertheless, Wyatt argues that the story of these late premodern blacks, laboring anonymously in China under their European masters, is but a more familiar extension of the previously untold story of their ancestors who toiled in Chinese servitude perhaps in excess of a millennium earlier.

Distant Shores

Distant Shores
Author: Melissa Macauley
Publisher: Princeton University Press
Total Pages: 374
Release: 2021-05-18
Genre: Business & Economics
ISBN: 0691213488

A pioneering history that transforms our understanding of the colonial era and China's place in it China has conventionally been considered a land empire whose lack of maritime and colonial reach contributed to its economic decline after the mid-eighteenth century. Distant Shores challenges this view, showing that the economic expansion of southeastern Chinese rivaled the colonial ambitions of Europeans overseas. In a story that dawns with the Industrial Revolution and culminates in the Great Depression, Melissa Macauley explains how sojourners from an ungovernable corner of China emerged among the commercial masters of the South China Sea. She focuses on Chaozhou, a region in the great maritime province of Guangdong, whose people shared a repertoire of ritual, cultural, and economic practices. Macauley traces how Chaozhouese at home and abroad reaped many of the benefits of an overseas colonial system without establishing formal governing authority. Their power was sustained instead through a mosaic of familial, fraternal, and commercial relationships spread across the ports of Bangkok, Singapore, Saigon, Hong Kong, Shanghai, and Swatow. The picture that emerges is not one of Chinese divergence from European modernity but rather of a convergence in colonial sites that were critical to modern development and accelerating levels of capital accumulation. A magisterial work of scholarship, Distant Shores reveals how the transoceanic migration of Chaozhouese laborers and merchants across a far-flung maritime world linked the Chinese homeland to an ever-expanding frontier of settlement and economic extraction.

Writing the South Seas

Writing the South Seas
Author: Brian C. Bernards
Publisher: University of Washington Press
Total Pages: 287
Release: 2016-01-01
Genre: Literary Criticism
ISBN: 029580615X

Postcolonial literature about the South Seas, or Nanyang, examines the history of Chinese migration, localization, and interethnic exchange in Southeast Asia, where Sinophone settler cultures evolved independently by adapting to their "New World" and mingling with native cultures. Writing the South Seas explains why Nanyang encounters, neglected by most literary histories, should be considered crucial to the national literatures of China and Southeast Asia.

Americans in China

Americans in China
Author: Terry Lautz
Publisher: Oxford University Press
Total Pages: 345
Release: 2022-01-10
Genre: Political Science
ISBN: 0197512852

Americans in China tells the dramatic stories of individual women and men who encountered the People's Republic of China as adversaries and emissaries, mediators and advocates, interpreters and reporters, soldiers, scientists, entrepreneurs, and scholars. In Americans in China, Terry Lautz provides a series of biographical portraits of Americans who have lived and worked in China from before the Communist era to the present. The pathbreaking experiences of these men and women provide unique insights and deeply human perspectives on issues that have shaped US engagement with the People's Republic: politics, diplomacy, education, business, art, law, journalism, and human rights. For each of these Americans, China was more than just another place: it was an idea, a cause, a revolution, a civilization. Some of them grew up in China while others were motivated by curiosity and adventure. Some believed Red China was an existential threat while others looked to the People's Republic as a socialist utopia. Still others--including a number of Chinese Americans--worked to improve US-China relations for personal or professional reasons. Looming over their narratives is the quandary of whether divergent Chinese and Western worldviews could find common ground. Was it best to abide by Chinese norms, taking into account China's unique history and culture? Or should individual civil and human rights be defended as universal? Would China move in the direction of Western-style liberal democracy? Or was the Communist Party destined to follow an authoritarian path? The figures in this book had distinctive answers to such questions. Their stories hold up a mirror to our two societies, helping to explain how we have arrived at the present moment.

Ethnic Identity in Tang China

Ethnic Identity in Tang China
Author: Marc S. Abramson
Publisher: University of Pennsylvania Press
Total Pages: 286
Release: 2011-12-31
Genre: History
ISBN: 0812201019

Ethnic Identity in Tang China is the first work in any language to explore comprehensively the construction of ethnicity during the dynasty that reigned over China for roughly three centuries, from 618 to 907. Often viewed as one of the most cosmopolitan regimes in China's past, the Tang had roots in Inner Asia, and its rulers continued to have complex relationships with a population that included Turks, Tibetans, Japanese, Koreans, Southeast Asians, Persians, and Arabs. Marc S. Abramson's rich portrait of this complex, multiethnic empire draws on political writings, religious texts, and other cultural artifacts, as well as comparative examples from other empires and frontiers. Abramson argues that various constituencies, ranging from Confucian elites to Buddhist monks to "barbarian" generals, sought to define ethnic boundaries for various reasons but often in part out of discomfort with the ambiguity of their own ethnic and cultural identity. The Tang court, meanwhile, alternately sought to absorb some alien populations to preserve the empire's integrity while seeking to preserve the ethnic distinctiveness of other groups whose particular skills it valued. Abramson demonstrates how the Tang era marked a key shift in definitions of China and the Chinese people, a shift that ultimately laid the foundation for the emergence of the modern Chinese nation. Ethnic Identity in Tang China sheds new light on one of the most important periods in Chinese history. It also offers broader insights on East Asian and Inner Asian history, the history of ethnicity, and the comparative history of frontiers and empires.

Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond
Author: Tan Chee-Beng
Publisher: NUS Press
Total Pages: 256
Release: 2012-08-01
Genre: Social Science
ISBN: 9971695480

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.