China's food economy to the twenty-first century
Author | : Huang, Jikun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 1997 |
Genre | : Social Science |
ISBN | : 0896296261 |
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Author | : Huang, Jikun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 1997 |
Genre | : Social Science |
ISBN | : 0896296261 |
Author | : International Food Policy Research Institute |
Publisher | : |
Total Pages | : 23 |
Release | : 1997 |
Genre | : Alimentos |
ISBN | : |
Author | : Kwang Ok Kim |
Publisher | : Berghahn Books |
Total Pages | : 306 |
Release | : 2015-02-01 |
Genre | : Social Science |
ISBN | : 1782385630 |
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
Author | : Orville Schell |
Publisher | : |
Total Pages | : 497 |
Release | : 2013 |
Genre | : China |
ISBN | : 0679643478 |
Two leading experts on China evaluate its rise throughout the past one hundred fifty years, sharing portraits of key intellectual and political leaders to explain how China transformed from a country under foreign assault to a world giant.
Author | : Fred Gale |
Publisher | : |
Total Pages | : 58 |
Release | : 2002 |
Genre | : Agricultural productivity |
ISBN | : |
Author | : Economic Research Service |
Publisher | : |
Total Pages | : 72 |
Release | : 2005-01-01 |
Genre | : Business & Economics |
ISBN | : 9781410224446 |
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Author | : Thomas Scharping |
Publisher | : Routledge |
Total Pages | : 491 |
Release | : 2013-07-04 |
Genre | : History |
ISBN | : 1136823689 |
This comprehensive volume analyses Chinese birth policies and population developments from the founding of the People's Republic to the 2000 census. The main emphasis is on China's 'Hardship Number One Under Heaven': the highly controversial one-child campaign, and the violent clash between family strategies and government policies it entails. Birth Control in China 1949-2000 documents an agonizing search for a way out of predicament and a protracted inner Party struggle, a massive effort for social engineering and grinding problems of implementation. It reveals how birth control in China is shaped by political, economic and social interests, bureaucratic structures and financial concerns. Based on own interviews and a wealth of new statistics, surveys and documents, Thomas Scharping also analyses how the demographics of China have changed due to birth control policies, and what the future is likely to hold. This book will be of interest to students and scholars of Modern China, Asian studies and the social sciences.