Chicken Nugget
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Author | : Michelle Robinson |
Publisher | : Penguin UK |
Total Pages | : 33 |
Release | : 2017-01-19 |
Genre | : Juvenile Fiction |
ISBN | : 0141386010 |
My name is Nugget. Chicken Nugget. This is my family. I'm the smallest. And when you're the smallest, nobody ever listens. When Nugget's long-lost-cousin Franz turns up, all isn't quite as it seems. There's definitely something fishy - or foxy - about this chicken. This is Nugget's chance to save the day, because sometimes the bravest hero of all is just a little chicken. A hilarious and commercial new picture book by Michelle Robinson, fantastically illustrated by Tom McLaughlin.
Author | : Kumar Sathy |
Publisher | : Student Solutions Inc |
Total Pages | : 112 |
Release | : 2011-03 |
Genre | : Education |
ISBN | : 098217294X |
Third-grader Chris Robb just can't seem to do anything right--failing tests, getting blamed for things he didn't do, and struggling to make friends. While school isn't his favorite place, it's crazy enough to keep him from getting bored. One of the craziest things is the Chicken Nugget Man. Only kids can see him, and only smart kids can capture him. There's a test that identifies the kids smart enough to find him, and Chris is sure he'll never be able to pass, unless he has a little help.
Author | : Jaclyn Sullivan |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 26 |
Release | : 2012-01-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1448862086 |
Explores the history of chicken nuggets as well as how they are made, their ingredients, and nutritional information.
Author | : Katy Lyons |
Publisher | : Katy Lyons |
Total Pages | : 82 |
Release | : 2023-04-29 |
Genre | : Cooking |
ISBN | : |
Introducing the ultimate guide to chicken nuggets - the beloved snack that has captured the hearts and palates of children and adults alike. This cookbook is for anyone who craves that crispy, golden goodness of a perfectly cooked chicken nugget, and wants to take their love for this classic dish to the next level. Inside this cookbook, you will find a treasure trove of chicken nugget recipes that range from classic to creative, catering to all taste buds and dietary preferences. Whether you prefer your nuggets baked or fried, gluten-free or spicy, with a side of ketchup or a dip of honey mustard, there's a recipe here for you. But chicken nuggets aren't just about the food. They're about memories of childhood, of bonding with friends over a shared love for crispy chicken, and of finding comfort in the familiar taste of home. That's why this cookbook is more than just a collection of recipes - it's a celebration of the joy and nostalgia that comes with every bite of a chicken nugget. So come on a journey with us as we explore the endless possibilities of chicken nuggets, and discover the magic that lies within each crunchy, succulent piece. It's time to elevate your nugget game and join the ranks of the true chicken nugget connoisseurs.
Author | : Jason Tharp |
Publisher | : Simon Spotlight |
Total Pages | : 64 |
Release | : 2021 |
Genre | : Clubs |
ISBN | : 9781713766445 |
When a spicy mustard packet tries to make everyone grumpy, friends Nugget, a chicken nugget, and Dog, a hot dog, come to the rescue by starting a K.E.T.C.H.U.P. club to fight back with kindness.
Author | : Merissa A. Alink |
Publisher | : Gallery Books |
Total Pages | : 320 |
Release | : 2021-02-23 |
Genre | : House & Home |
ISBN | : 198217899X |
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author | : Mark Lowery |
Publisher | : Bonnier Publishing Fiction Ltd. |
Total Pages | : 124 |
Release | : 2016-06-02 |
Genre | : Juvenile Fiction |
ISBN | : 1848124856 |
An outdoor adventure trip is one thing, but can Roman Garstang survive a chicken nugget-only diet? Roman Garstang is all set for his class trip to Farm View outdoor survival centre. There are only three issues: 1. With Darren Gamble as his new 'BFF' how can Roman make friends with funny, cool girl Vanya? 2. Roman will be sharing a tent with Kevin (AKA 'The Pukelear Missile') for THREE DAYS 3. Mum has prescribed a strict chicken nugget-only diet (Seriously?!) It's time to put his new survival skills to the test . . .
Author | : Cheri Fraker |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 418 |
Release | : 2009-03-05 |
Genre | : Family & Relationships |
ISBN | : 078673275X |
The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need Does your child regularly refuse foods or throw a fit at mealtimes? Are you concerned she isn't getting enough nutrition, or that that your child's pickiness might be caused by a hidden medical issue? For every frustrated parent, the food chaining method offers a medically-proven, kid-tested solution. Developed by a team of internationally known medical experts, Food Chaining helps you identify the reasons behind your child's picky eating habits -- be it medical, sensory, or because of allergies. Then, with a simple, 6-step method centered around taste, temperature, and texture, target foods are selected that are similar to the ones your child likes, gradually expanding to all food groups. Does your kid like French fries but won't touch veggies? Try hash browns, and slowly expand to sweet potato fries and zucchini sticks -- and then work your way to steamed vegetables. With helpful information about common food allergies, lists of sample food chains, advice for special needs children, as well as a pre-chaining program to prevent food aversions before they develop, Food Chaining is your guide to raising lifelong health eaters.
Author | : Josh Lewis |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2010-10-19 |
Genre | : Juvenile Fiction |
ISBN | : 9781423115298 |
The nugget is back! After his tasty alter-ego felled the Furious Fry, Fern Goldberg went back to being his regular skinny self at Bert Lahr Elementary. But when a mad food scientist named Dr. Myron Ned-Grant--inventor of the thirty-pronged fork and other culinary contraptions--comes for a friendly school visit, Bert Lahr’s biggest bully Dirk Hamstone hits a very big sore spot, pointing out that “Ned-Grant” sounds kind of like “eggplant.” Tormented by his nasty nickname, poor Dr. Ned-Grant finally succumbs the dark side—that is, the dark purple side. Now it’s up to Super Chicken Nugget Boy to stop an army of evil eggplants bent on world domination! Villainous vegetables beware! Here comes the most formidable food fighter in history!
Author | : Emelyn Rude |
Publisher | : Simon and Schuster |
Total Pages | : 367 |
Release | : 2016-08-02 |
Genre | : Cooking |
ISBN | : 1681771985 |
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.