Chemistry In
Download Chemistry In full books in PDF, epub, and Kindle. Read online free Chemistry In ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Matthew Hartings |
Publisher | : Royal Society of Chemistry |
Total Pages | : 330 |
Release | : 2020-08-28 |
Genre | : Science |
ISBN | : 1839162937 |
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author | : James M. Postma |
Publisher | : Macmillan |
Total Pages | : 628 |
Release | : 2004-03-12 |
Genre | : Science |
ISBN | : 9780716796060 |
This clearly written, class-tested manual has long given students hands-on experience covering all the essential topics in general chemistry. Stand alone experiments provide all the background introduction necessary to work with any general chemistry text. This revised edition offers new experiments and expanded information on applications to real world situations.
Author | : Kirstin Hendrickson |
Publisher | : Cognella Academic Publishing |
Total Pages | : 522 |
Release | : 2015-12-31 |
Genre | : Science |
ISBN | : 9781634875400 |
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author | : Peter Atkins |
Publisher | : Oxford University Press |
Total Pages | : 133 |
Release | : 2013-08-22 |
Genre | : Science |
ISBN | : 0199683980 |
Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.
Author | : Edgar Fahs Smith |
Publisher | : |
Total Pages | : 414 |
Release | : 1914 |
Genre | : Science |
ISBN | : |
Author | : Roy McWeeny |
Publisher | : Courier Corporation |
Total Pages | : 178 |
Release | : 2004-06-18 |
Genre | : Science |
ISBN | : 0486434869 |
Originally delivered as a series of lectures, this volume systematically traces the evolution of the "spin" concept from its role in quantum mechanics to its assimilation into the field of chemistry. Author Roy McWeeny presents an in-depth illustration of the deductive methods of quantum theory and their application to spins in chemistry, following the path from the earliest concepts to the sophisticated physical methods employed in the investigation of molecular structure and properties. Starting with the origin and development of the spin concept, the text advances to an examination of spin and valence; reviews a simple example of the origin of spin Hamiltonians; and explores spin density, spin populations, and spin correlation. Additional topics include nuclear hyperfine effects and electron spin-spin coupling, the g tensor, and chemical shifts and nuclear spin-spin coupling.
Author | : Erich Steiner |
Publisher | : Oxford University Press |
Total Pages | : 681 |
Release | : 2008 |
Genre | : Mathematics |
ISBN | : 9780199205356 |
"Topics are organized into three parts: algebra, calculus, differential equations, and expansions in series; vectors, determinants and matrices; and numerical analysis and statistics. The extensive use of examples illustrates every important concept and method in the text, and are used to demonstrate applications of the mathematics in chemistry and several basic concepts in physics. The exercises at the end of each chapter, are an essential element of the development of the subject, and have been designed to give students a working understanding of the material in the text."--BOOK JACKET.
Author | : Julia Sooy |
Publisher | : Feiwel & Friends |
Total Pages | : 19 |
Release | : 2021-06-29 |
Genre | : Juvenile Nonfiction |
ISBN | : 1250845084 |
A mother and daughter go about their day as chemical reactions in their everyday lives occur around them in Everyday Chemistry, a nonfiction picture book by writer Julia Sooy and illustrator Bonnie Pang. Science is all around us in our daily lives. Specifically, chemistry! When your bread toasts, when your shampoo foams, when the playground slide rusts--those are all chemical reactions. In this book, a mother and daughter expereince all these things and more as they go about their day, from when they wake up, to when they go to bed. This story is a great way to introduce young readers into the world of science!
Author | : |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Environmental chemistry |
ISBN | : 9780787205607 |
Author | : AMERICAN CHEMICAL SOCIETY. |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-04-11 |
Genre | : Technology & Engineering |
ISBN | : 9781266867026 |